GREEN-TEA TRUFFLES
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in the sweetness of the white chocolate, and its natural color adds an unexpected soft green hue. As for tea's antioxidant properties, there may not be enough of the green here to protect you from cancer and heart disease, but what is there can't hurt! This recipe was inspired by Mary's Chocolates of Belgium, experts in high-quality chocolates with artful designs.
Provided by Susie Norris
Categories Candy Milk/Cream Tea Chocolate Dessert Edible Gift Kidney Friendly White Chocolate
Yield Makes about 24 truffles
Number Of Ingredients 8
Steps:
- 1 In a double boiler, partially melt the white chocolate over simmering water until it's semiliquid but still lumpy. Place the cream, tea bags, and salt in a heat-proof measuring cup and microwave for 1 minute. (Alternatively, heat these ingredients in a small saucepan just until they simmer, then cool for 1 minute.) Remove the tea bags. In a medium bowl, stir together the cream mixture and the melted chocolate. Add the vanilla. Keep stirring until the mixture smooths into a well-blended ganache.
- 2 Cool the ganache in the refrigerator for at least 30 minutes.
- 3 With two spoons, scoop 1-in/2.5-cm balls of the ganache onto a baking sheet. Roll the balls with your hands into smooth, uniform shapes. Chill if necessary.
- 4 Sift the matcha and powdered sugar together in a small bowl. Mix in the cereal. Dip each ganache ball into the matcha mixture and shake off the excess. Serve at room temperature.
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10 GREEN TEA RECIPES TO MAKE AT HOME - INSANELY GOOD
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- Iced Green Tea with Mint and Honey. If you don’t like green tea because it isn’t sweet enough for you, try this recipe, which will have you add honey, mint, and a few lemon slices to the drink.
- Matcha Green Tea Ice Cream. Although there are four different ways to make this deliciously earthy, slightly sweet matcha green tea ice cream, the easiest one uses only four ingredients and takes very little time.
- Spicy Green Tea Noodles. If you’re looking for a more savory option, try these spicy green tea noodles instead. They’re a hot, herby option that’ll help bring a little Asian flair into your dining room.
- Starbucks Pink Drink. Do you like strawberries? Cold, creamy drinks? The color pink? If so, Starbucks’ Pink Drink is the drink for you, and you can make it at home and save yourself some cash.
- Matcha Green Tea Cookies. These cookies are supremely buttery, and despite their smooth, soft-looking appearance, they’re also highly crunchy. Of course, it goes without saying that they’re also delicious.
- Iced Green Tea Latte. This recipe is another Starbucks copycat recipe. It doesn’t turn out as much like the original as the Pink Drink recipe, but it’s close enough.
- Matcha Green Tea Smoothie. This smoothie recipe is one of my favorites! It has a somewhat tropical taste thanks to the bananas, mango, and coconut milk, but matcha and baby spinach tone that down a little while still leaving it sweet and tasty.
- Green Tea Chocolate. Green chocolate may sound even less appetizing than green eggs and ham, but I assure you it’s anything but unappetizing. You’ll make it from 14 ounces of decadent white chocolate, heavy whipping cream, unsalted butter, and some matcha.
- Green Tea Oatmeal. Even without the additional toppings – which you can tailor to suit your tastes – this thick, creamy oatmeal is unbelievably filling.
- Strawberry Basil Iced Tea. And last but not least, here’s another way to enjoy green tea that doesn’t taste much like green tea. It takes only 15 minutes to make, but it tastes better after giving it 4 hours to chill.
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