Gremolata Assoluta Recipes
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
GREMOLATA ASSOLUTA
Indispensable flavouring which makes even the plainest stew look appetising! Delicious on a pork casserole. Etc!
Provided by Zurie
Categories European
Time 15m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, and use to garnish any meat dish. It goes especially well with pork, or a pasta dish containing meat.
- If not used immediately, cover and refrigerate. In fact, the flavours will meld nicely if it stands for a while.
Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 2.7, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 0.3
GREMOLATA
This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #condiments-etc #easy #european #dietary #low-sodium #low-carb #garnishes #low-in-something #3-steps-or-less
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