EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
VANILLA ICE CREAM WITH SWEET COCOA CRYSTALS
This is a simple treat my mom taught us how to make when I was a kid. Nothing really special, but the "crystals" the cocoa makes are neat! (The "crystals" probably won't look like crystals; they're just little frozen pieces of milk/cocoa mix - kind of like what happens when you dip a fudge-cicle in milk.) All measurements are approximate. Just make sure to follow the instructions.
Provided by Ransomed by Fire
Categories Frozen Desserts
Time 5m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Scoop ice cream into a coffe mug.
- Pour all the cocoa mix on top to cover.
- Carefully pour milk over ice cream and cocoa until milk reaches the base of where you poured the cocoa.
Nutrition Facts : Calories 423.1, Fat 17.6, SaturatedFat 10.9, Cholesterol 64.9, Sodium 308.2, Carbohydrate 58.1, Fiber 1.9, Sugar 46.2, Protein 9.9
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