Gretchens Swedish Chocolate Oatmeal Cookies Recipes

Steps:

• Preheat oven to 400°F.
• Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine.
• In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually. Then stir in the oatmeal.
• Roll cookie dough into balls and then place on baking sheet.
• Using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape. (These cookies spread while baking, so be sure not to crowd the tray.).
• Bake in the middle of the oven for 8-10 minutes.

Steps:

• Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.
• Combine butter, sugar, and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in rum.
• Combine flour, cornstarch, baking powder, and salt in a separate bowl and sift. Add flour mixture to the batter, 1 tablespoon at a time. Mix in almonds and chocolate sprinkles. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick comes out clean, about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.
• Remove from oven and carefully unmold onto a wire rack. Cool completely.
• Bake till a tester comes out clean, about 60 minutes. Turn off the oven and leave cake in the oven for a further 10 minutes. Gently unmold onto a wire rack and let cool.