Yummy Luau Salad Cheesecake Factory Copycat Recipes

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YUMMY LUAU SALAD ( CHEESECAKE FACTORY COPYCAT )

Make and share this Yummy Luau Salad ( Cheesecake Factory Copycat ) recipe from Food.com.

Provided by Cookiegirlandi

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 20



Yummy Luau Salad ( Cheesecake Factory Copycat ) image

Steps:

  • Preparation:.
  • Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
  • Season the ingredients with salt and pepper.
  • Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
  • Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
  • Brush a little sweet and sour sauce onto each crispy egg roll wrapper.
  • Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
  • Sprinkle the macadamia nuts and sesame seeds all over each salad.
  • Garnich each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 851, Fat 36.1, SaturatedFat 6.8, Cholesterol 101, Sodium 1014.8, Carbohydrate 90.4, Fiber 10.6, Sugar 35, Protein 46.5

1 lb mesclun
1 lb grilled cooked chicken breast, sliced into thin strips
8 ounces red bell peppers, sliced into thin strips
8 ounces yellow bell peppers, sliced into thin strips
8 ounces fresh green beans, blanched, cut into 3 inch pieces
8 ounces cucumbers, sliced
4 ounces red onions, cut into small pieces
8 ounces fresh mango, cut into small pieces
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar (*)
1/4 cup granulated sugar
1 teaspoon sesame oil (*)
8 egg roll wraps, fried crisp (6-inch)
4 ounces sweet and sour sauce (*)
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1 inch thin strips
1 ounce green onion, sliced into 1 inch thin strips

CHEESECAKE FACTORY CHOPPED SALAD

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Provided by AlainaF

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15



Cheesecake Factory Chopped Salad image

Steps:

  • In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
  • Toss until mixed.
  • Add Balsamic Vinaigrette, tossing well.
  • For the dressing: in a small food processor, combine dressing ingredients.
  • Process until well blended.

Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

CHEESECAKE FACTORY LUAU SALAD

Make and share this Cheesecake Factory Luau Salad recipe from Food.com.

Provided by kelycarter_

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20



Cheesecake Factory Luau Salad image

Steps:

  • Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
  • Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
  • Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
  • Sprinkle the macadamia nuts and sesame seeds all over each salad.
  • Garnish each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 772.5, Fat 37.1, SaturatedFat 7.2, Cholesterol 74.5, Sodium 1094.4, Carbohydrate 81.4, Fiber 9.2, Sugar 33.2, Protein 33.9

6 cups mixed greens
3 chicken breasts, grilled & sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 cups fresh green beans, blanched, cut into 3-inch pieces
1 cucumber, sliced
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar
1/4 cup granulated sugar
1 teaspoon sesame oil
8 (6 inch) egg roll wraps, fried crisp
4 ounces sweet and sour sauce
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1-inch thin strips
1 ounce green onion, sliced into 1-inch thin strips

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