Grill Domes Grilled Chicken Recipes

GRILL DOME'S DEMONSTRATION CHICKEN

Provided by John T. Edge

Categories appetizer

Time 1h

Yield 5 servings

Number Of Ingredients 12

Grill Dome's Demonstration Chicken image

Steps:

In a bowl, stir together the salt, pepper, chili powder, cayenne, ginger, garlic powder, sugar and mango powder or orange zest. Add the drumsticks and rub the spice mix evenly into the chicken.
Add the Worcestershire sauce, vinegar and cream and toss to coat. Set aside for 30 minutes.
Heat hardwood lump charcoal in a grill with a lid until the temperature gauge holds at 350 or the coals are evenly gray. Place the drumsticks on the grill, and close the lid. Cook, turning the wings every 6 or 7 minutes, until done, 15 to 30 minutes.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon cayenne
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons mango powder or finely grated orange zest
10 chicken drumsticks, skinned
3 teaspoons Worcestershire sauce
3 teaspoons red wine vinegar
1/4 cup heavy cream

GRILL DOME'S GRILLED CHICKEN

This is a recipe used by Tarsem Kohli to lure customers in to buy his Dome Grills. Passerbys would smell the chicken grilling and want to buy a grill for themselves. Heh heh heh. I am not sure about the cooking time since the original recipe posted in the NY Times calls for chicken drumsticks, but the instructions mention "wings." Just make sure juices run clear when you test your chicken. It should not be bloody at all.

Provided by threeovens

Categories Chicken

Time 45m

Yield 5 serving(s)

Number Of Ingredients 12

Grill Dome's Grilled Chicken image

Steps:

In a bowl, combine salt, pepper, chili powder, cayenne, ginger, garlic, sugar, and mango powder or orange zest; rub all over drumsticks.
Add Worcestershire sauce, vinegar, and cream and toss to coat; let marinate 30 minutes.
Heat grill (one with a lid) to a moderate heat (350 degrees F); the coals will be evenly gray.
Grill drumsticks, with the lid closed, turning every 6 or 7 minutes until done, about 15 to 30 minutes.

Nutrition Facts : Calories 287.5, Fat 17.2, SaturatedFat 6.3, Cholesterol 134.6, Sodium 692, Carbohydrate 2.8, Fiber 0.5, Sugar 0.9, Protein 28.7

Ingredients

1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons mango powder or 2 teaspoons orange zest, finely grated
10 chicken drumsticks, skin removed
3 teaspoons Worcestershire sauce
3 teaspoons red wine vinegar
1/4 cup heavy cream

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