Grilled Asian Lamb Chops Recipes

Steps:

• Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
• Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

Steps:

• Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
• Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
• Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Steps:

• Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight.
• Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
• Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts.
• Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.

Steps:

• Whisk first 5 ingredients in large glass baking dish to blend.
• Add lamb; turn to coat.
• Cover and refrigerate overnight.
• Prepare barbecue (medium-low heat).
• Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
• Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
• Reduce heat to low.
• Add green onions and butter, stirring until butter melts.
• Cut lamb between ribs into chops.
• Place chops on plates; spoon sauce over.