Bruschetta Melts Recipes
BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BRUSCHETTA CHICKEN MELT
Why make a chicken melt when with just a few plum tomatoes and basil leaves you can make a tasty Bruschetta Chicken Melt?
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill bread slices with chicken, cheese, basil and tomatoes.
- Spread outside of sandwich with mayo.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 15 g
BRUSCHETTA MELTS RECIPE
Time 15m
Number Of Ingredients 11
Steps:
- DirectionsPreheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil. Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese. Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil. Yield: 2 dozen.Originally published as Bruschetta Melts in Taste of Home June/July 2015Print Add to Recipe Box Email a Friend Source: tasteofhome.com
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