GRILLED ASPARAGUS AND NEW POTATOES
Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
- Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.
Nutrition Facts : Calories 215.9, Fat 11.1, SaturatedFat 1.5, Sodium 200, Carbohydrate 26.4, Fiber 5.5, Sugar 2.9, Protein 5.8
ROSEMARY ROASTED POTATOES AND ASPARAGUS
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
Nutrition Facts : Calories 175 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OVEN ROASTED RED POTATOES AND ASPARAGUS
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Provided by THREDDIES
Categories Side Dish Vegetables Asparagus Baked
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
- Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23.5 g, Fat 4.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 650.5 mg, Sugar 2.8 g
GRILLED ASPARAGUS AND NEW POTATOES
This comes from a Pillsbury "great for parties" booklet. I want to try this. I am posting so that I don't lose it.
Provided by Tricia Foley
Categories Potato
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- In large shallow bowl, mix 1 TBL of the oil, 1/4 teas. of the salt and 1/4 teas. of the lemon-pepper seasoning.
- Add potatoes; toss to coat. Place in grill basket.
- Grill over medium heat for 15 minutes, shaking grill basket occasionally to mix.
- Meanwhile, place asparagus spears in same shallow bowl.
- Add remaining TBL of oil, 1/4 teas. of salt and 1/4 teas of lemon-pepper seasoning; toss to coat.
- Add asparagus to potatoes in grill basket.
- Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally.
Nutrition Facts : Calories 314.7, Fat 7.5, SaturatedFat 1.1, Sodium 325.9, Carbohydrate 55.5, Fiber 7.7, Sugar 4.7, Protein 8.8
CHICKEN WITH GARLIC POTATOES AND ASPARAGUS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside.
- Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken; cook until browned, 1 1/2 to 2 minutes per side. Transfer to the hot baking sheet. Scatter the potatoes and garlic around the chicken; reserve the bowl. Bake until the chicken is just cooked through, about 5 minutes. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet.
- Add the asparagus and tomatoes to the reserved bowl; toss with the remaining 1 tablespoon olive oil and 1/4 teaspoon salt. Add to the baking sheet with the potatoes. Bake until the vegetables are tender and the tomatoes start to burst, 13 to 15 minutes.
- Remove the baking sheet from the oven; switch the oven to broil. Toss the parmesan, parsley and lemon zest in a small bowl. Nestle the chicken in the vegetables and sprinkle everything with the parmesan mixture. Broil until golden, 1 to 2 minutes.
GRILLED POTATO AND ASPARAGUS FOIL PACK
No fuss and no cleanup makes this side dish recipe a great choice for your next outdoor grilling meal.
Provided by By Cindy Rahe
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
- Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
- Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
- Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.
Nutrition Facts : ServingSize 1 Serving
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GRILLED ASPARAGUS AND NEW POTATOES RECIPE
From pillsbury.com
4.5/5 (10)Category Side DishServings 4Total Time 30 mins
- Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
- Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
- Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.
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