GRILLED ASPARAGUS WITH LEMON DRESSING
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Provided by Mark Bittman
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Snap off the woody ends of the asparagus; most spears will break an inch or two from the bottom. Peel the stalks up to the flower bud. Meanwhile, start a charcoal fire or heat a gas grill; if you're cooking indoors, heat a cast-iron or other heavy skillet over medium-high heat until it smokes.
- To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Grill until tender and browned in spots, turning once or twice, in all 5 to 10 minutes.
- To pan grill the asparagus, do not oil or season them. Just toss them in the hot skillet, and cook, turning the spears individually as they brown, until tender, 5 to 10 minutes. Remove as they finish, and season with salt and pepper.
- Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Spoon the sauce over everything.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 5 grams
GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL
Steps:
- Preheat the grill to medium.
- In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
- Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.
CILANTRO BUTTER
Provided by Bobby Flay
Time 10m
Number Of Ingredients 5
Steps:
- Combine the butter, garlic, cilantro and 1 teaspoon lime juice in a food processor or with a mixer until smooth. Season with salt and pepper, and add more lime juice if needed.
ASPARAGUS WITH LEMON BUTTER
When simply flavored with a touch of butter and lemon, fresh vegetables can really shine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.
- Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.
- Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 60 g, Fat 3 g, Protein 4 g
GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER
My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Provided by Christine
Categories Asparagus Side Dishes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
- While grill is heating, bring a large pot of water to a boil.
- Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
- Drain the asparagus and cool quickly under a stream of cold water.
- Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
- Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
- Transfer grilled asparagus to a serving platter.
- Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g
ASPARAGUS WITH TARRAGON LEMON SAUCE
With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain., Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the lemon juice, tarragon and salt. Serve with asparagus.
Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED ASPARAGUS WITH CAPER SALSA
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus. The recipe, from the chef Yotam Ottolenghi, is quickly prepared. Bread may be needed to sop up the rest of the salsa. (If caprino fresco isn't available, try another soft goat cheese, like chèvre.)
Provided by Sam Sifton
Categories vegetables, side dish
Time 25m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fill a medium-size pot with cold water, and place it over high heat. When the water boils, add the asparagus, and blanch for 1 minute. Drain the asparagus, and rinse it immediately under cold water. Drain the asparagus again and place in a medium bowl, with 1 tablespoon of the oil, a pinch of salt and a generous grind of black pepper. Mix gently, and set aside.
- Light a charcoal or gas grill, or place a grill pan on the stove over high heat. Once it is hot, add the asparagus in batches, and grill for approximately 2 to 3 minutes, turning a few times, until the spears are lightly charred. Transfer to a large platter with all the tips facing in one direction.
- Meanwhile, make the salsa. Mix together the capers with the remaining tablespoon of oil, the lemon zest, lemon juice, garlic and parsley. Add the goat cheese to the mixture, stir gently and spoon over the asparagus.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 2 grams
More about "grilled asparagus with cilantro lemon butter recipes"
GRILLED ASPARAGUS RECIPE WITH LEMON BUTTER - THE …
From thecookierookie.com
4.5/5 (15)Total Time 15 minsCategory Side DishCalories 76 per serving
- Mix together the melted butter and lemon juice. Pour into a large ziplock bag and add in the asparagus. Make sure all of the asparagus is coated in the butter mixture.
- When ready to grill, heat grill to medium high (about 400-450 degrees F) and brush with canola oil.
GRILLED ASPARAGUS WITH LEMON DRESSING AND FETA …
From diethood.com
5/5 (8)Total Time 10 minsCategory Side DishCalories 142 per serving
- Transfer asparagus to the grill, positioning diagonally over the grill grates and directly over the heat.
- Cook for 3 to 4 minutes, or until tender crisp and slightly charred. Make sure to flip over the asparagus so it gets charred all around.
HOW TO MAKE THE BEST GRILLED ASPARAGUS
From foodiecrush.com
5/5 (56)Total Time 9 minsCategory Side DishCalories 54 per serving
- Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about 2/3 of the way down the stalk until it naturally breaks where the woody part begins. If desired, use a knife to trim the ends of the stalks to tidy up the cuts. Discard the ends.
- Place the asparagus spears in a shallow bowl or on a platter or baking sheet. Drizzle with the olive oil and toss the spears with your hands to coat. Season with kosher salt and freshly ground black pepper and toss again.
- Place the asparagus across the grill grates perpendicular to the bars. Grill with the lid closed for 6 to 10 minutes or until the spears are tender and crisp. Use tongs to roll the spears for even grill marks.
GRILLED MAHI-MAHI & ASPARAGUS WITH LEMON BUTTER …
From eatingwell.com
ASPARAGUS WITH LEMON BUTTER SAUCE RECIPE | EASY …
From diethood.com
GRILLED ASPARAGUS IN FOIL - DINNER AT THE ZOO
From dinneratthezoo.com
EASY GRILLED ASPARAGUS RECIPE | LIL' LUNA
From lilluna.com
GRILLED CAESAR ASPARAGUS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
ASPARAGUS CASSEROLE RECIPE (CREAMY, CHEESY) | KITCHN
From thekitchn.com
APRIL CLASS SCHEDULE - SWEET BASIL GOURMET
From sweetbasilgourmet.com
WEEKNIGHT PAPRIKA-CUMIN CHICKEN EVOKES MOROCCAN GRILLING
From salemnews.com
GRILLED SWORDFISH RECIPE (8 MINUTES) - THE BIG MAN'S WORLD
From thebigmansworld.com
24 BEST ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
ROASTED LEMON HONEY GARLIC ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
LEMON BUTTER ASPARAGUS RECIPE
From countrygrocer.com
HOW TO COOK ASPARAGUS - EASY RECIPES TO GRILL, ROAST & SAUTé
From delish.com
GRILLED ASPARAGUS RECIPE (W/ PARMESAN & GARLIC) - THE RECIPE CRITIC
From therecipecritic.com
EASY & DELICIOUS GRILLED ASPARAGUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RECIPE
From eatingwell.com
WHAT’S THE BEST HALIBUT RECIPE? CHECK OUT OUR 26 FAVORITES
From chefspencil.com
FARRO SALAD WITH GRILLED ASPARAGUS RECIPE - LOVE AND LEMONS
From loveandlemons.com
37 BEST KETO SHRIMP RECIPES - SAVORING THE GOOD®
From savoringthegood.com
ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
From natashaskitchen.com
You'll also love