Grilled Baby Vegetables Recipes

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STEAMED BABY VEGETABLES

Provided by Food Network

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 3



Steamed Baby Vegetables image

Steps:

  • Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.

1 cup miniature pattypan squash, trimmed
1 cup miniature zucchini, trimmed
1 cup miniature carrots, trimmed

GRILLED BABY VEGETABLES

Make and share this Grilled Baby Vegetables recipe from Food.com.

Provided by Mimi Bobeck

Categories     Vegetable

Time 13m

Yield 2 serving(s)

Number Of Ingredients 9



Grilled Baby Vegetables image

Steps:

  • Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
  • Place the vegetables in a large plastic food storage bag.
  • Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
  • Pour dressing into the food storage bag and seal bag.
  • Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
  • Arrange on a small platter.

Nutrition Facts : Calories 456.1, Fat 23.7, SaturatedFat 3.4, Sodium 206.3, Carbohydrate 57.6, Fiber 26.6, Sugar 29.5, Protein 17.9

1/2 lb baby zucchini, halved lengthwise (6)
2 -3 baby eggplants, thinly sliced lengthwise, 1/2 pound
12 baby portabella mushrooms, criminis
1/2 lemon, juice of
2 teaspoons Dijon mustard
2 teaspoons grill seasoning, 2/3 palm full (recommended ( Montreal Steak Seasoning blend by McCormick)
1 tablespoon Worcestershire sauce, eyeball it
1 large garlic clove, crushed
3 tablespoons extra virgin olive oil

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