GRILLED POTATO SKINS
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 611mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
GRILLED BBQ POTATO SKINS
Recipe from Food Network - The Neelys. Sounds like a winner for game day or anytime you are in the mood for BBQ and potatoes. The recipe for the pulled pork is probably out there on Food Network; however, it might be just as easy to stop by the local BBQ restaurant and pickup some chopped beef or pulled pork if they have it. Any bbq'd meat would do for this delicious dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
- Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
- Note: use potato flesh for potato pancakes the next day.
Nutrition Facts : Calories 305.5, Fat 14.6, SaturatedFat 7.4, Cholesterol 60.4, Sodium 369.7, Carbohydrate 26.6, Fiber 2.5, Sugar 6.4, Protein 16.8
GRILLED POTATO SKINS
Steps:
- Preheat grill over medium-high heat.
- Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1/2-inch of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potato and secure with toothpicks to keep the bacon in place.
- Put the potatoes on the grill, cut side down, until the bacon is cooked. Flip once to get color on each side. Cover with foil to create a tent and turn heat down to medium to "steam" the potatoes. Put the asparagus on the grill and coat with BBQ sauce. Remove the foil from the potatoes, add the cheese to the crevice and cook until melted.
- Arrange a potato in center of each plate and remove the toothpicks. Stick 3 to 4 pieces of asparagus in the cheese crevice so the asparagus is standing upright. Garnish with sour cream and serve.
- Eat and enjoy.
KC BBQ POTATO SKINS
Provided by Food Network Kitchen
Time 1h35m
Number Of Ingredients 0
Steps:
- Toppings: Pulled pork, barbecue sauce and sliced scallions on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
GRILLED POTATO SKINS
These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered a little from the original TOH recipe.
Provided by Nimz_
Categories Potato
Time 30m
Yield 8 appetizers
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges.
- Cut away the white portion, leaving 1/4 inches on the potato skins.
- Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender.
- Combine the butter, rosemary, garlic powder, salt and pepper.
- Brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
- Turn potatoes and position over indirect heat.
- Grill 2 minutes longer.
- Top with cheese.
- Cover and grill 2-3 minutes longer or until cheese is melted.
- Sprinkle with bacon and onions.
- Serve with sour cream.
More about "grilled bbq potato skins recipes"
MOUTH-WATERING GRILLED POTATO SKINS - KITCHEN LAUGHTER
From kitchenlaughter.com
Servings 8Total Time 1 hr 40 minsCategory Side DishCalories 117 per serving
GRILLED POTATO SKINS | PAULA DEEN
From pauladeen.com
5/5 (5)
FULLY LOADED GRILLED BBQ PORK POTATO SKINS - MOM ON …
From momontimeout.com
GRILLED LITTLE POTATO SKINS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
SMOKED POTATO SKINS - HEY GRILL, HEY
From heygrillhey.com
GRILLED POTATO SKINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (26)Total Time 40 minsCategory Appetizer, Side DishCalories 323 per serving
PLANK GRILLED POTATO SKINS RECIPE - NAPOLEON
From napoleon.com
LOADED SMOKED POTATO SKINS - SMOKED BBQ SOURCE
From smokedbbqsource.com
GRILLED BBQ CHICKEN POTATO SKINS - THE RECIPE REBEL
From thereciperebel.com
CRISPY GRILLED BABY POTATOES - HEY GRILL, HEY
From heygrillhey.com
POTATO SKINS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
WE PREVIEWED ALDI’S JUNE ALDI FINDS—THESE ARE THE 10 ... - ALLRECIPES
From allrecipes.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON | CHATELAINE
From chatelaine.com
BARBECUED NEW POTATO SKEWERS | RECIPE | COOKING RECIPES, …
From pinterest.com
BEST BBQ CHICKEN MARINADE RECIPE - HOW TO MAKE BBQ CHICKEN
From delish.com
GRILLED POTATOES – WELLPLATED.COM
From wellplated.com
GRILLED POTATO SKINS - BBQ RECIPES AND MORE!
From grilllickers.com
FATHER'S DAY WEEKEND RECIPES - 38 RECIPES FOR FATHER'S DAY
From howsweeteats.com
BAKED POTATO ON THE GRILL - THE RECIPE REBEL
From thereciperebel.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
GRILLED POTATO SKINS RECIPES! - GRILL CHARMS
From grillcharms.com
LOADED POTATO SKINS | VEGGIES RECIPES | WEBER BBQ
From weber.com
BBQ & GRILLED POTATO RECIPES
From allrecipes.com
SUMMER BARBECUE SIDE DISHES THAT AREN’T PASTA SALAD
From sheknows.com
GRILLED POTATO SKINS - DERRICK RICHES - BBQ & GRILLING WITH DERRICK …
From derrickriches.com
BBQ GRILL #POTATOES #GRILL POTATOES ON THE GRILL, GARLIC POTATOES ...
From pinterest.com
#60-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #easy #3-steps-or-less
You'll also love