Open Faced Southwest Turkey Melt Recipes

BLUE PLATE OPEN-FACED TURKEY SANDWICH

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Blue Plate Open-Faced Turkey Sandwich image

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

1/3 cup butter, cubed
1 small onion, chopped
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
3 cups reduced-sodium chicken broth
1-1/4 pounds sliced deli turkey
12 slices white bread

OPEN-FACED SOUTHWEST TURKEY MELT

Categories Sandwich Cheese turkey

Yield 1 Serving

Number Of Ingredients 6

OPEN-FACED SOUTHWEST TURKEY MELT image

Steps:

PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder. TOP with salsa, turkey and cheese. BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

Ingredients

1 Tbsp. Miracle Whip Dressing
2 slices French bread
1/8 tsp. chili powder
2 Tbsp. Taco Bell Home Originals Thick 'N Chunky Salsa
½ cup cooked turkey (about 2 oz.)
¼ cup Kraft Shredded Cheddar Cheese

SOUTHWEST TURKEY MELT

Make and share this Southwest Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Southwest Turkey Melt image

Steps:

In small bowl, combine the salsa, mayo, and green onions; mix well.
Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
In a large skillet, melt 2 T butter over low heat.
Place the sandwiches in the skillet and cook for 2-3 minutes.
Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
Serve immediately.

Ingredients

1/4 cup salsa (I use hot)
3 tablespoons mayonnaise
3 green onions, thinly sliced
1 lb sliced deli turkey
8 slices sourdough bread or 8 slices any sandwich bread
4 slices monterey jack pepper cheese
sliced jalapeno pepper
4 tablespoons butter or 4 tablespoons margarine

OPEN FACED SAVORY HOT TURKEY SANDWICHES

I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

Provided by lets.eat

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Open Faced Savory Hot Turkey Sandwiches image

Steps:

In a skillet melt the butter, add the vegetables with the poultry seasoning.
Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
Stir in the gravy, heat to boiling.
Add the turkey. Heat through.
Arrange turkey and gravy on the toast.

Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1/2 cup thinly sliced carrot
1/4 cup sliced celery
1/4 cup chopped onion
1/4 teaspoon poultry seasoning
1 (10 1/2 ounce) can turkey gravy
1/2 lb sliced cooked turkey
4 slices bread (toasted) or 4 slices split biscuits

SOURDOUGH TURKEY MELTS

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Sourdough Turkey Melts image

Steps:

Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

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Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

Open Faced Southwest Turkey Melt Recipes

BLUE PLATE OPEN-FACED TURKEY SANDWICH

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

OPEN-FACED SOUTHWEST TURKEY MELT

SOUTHWEST TURKEY MELT

Make and share this Southwest Turkey Melt recipe from Food.com.

OPEN FACED SAVORY HOT TURKEY SANDWICHES

SOURDOUGH TURKEY MELTS

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

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