BLUE CHEESE STEAK SANDWICH WITH THE WORKS
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 28
Steps:
- Mix the Worcestershire, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. Marinate at room temperature for 15 to 30 minutes, or cover and refrigerate for up to 4 hours, flipping the steak once or twice.
- Meanwhile, heat a large skillet over medium-high heat, add the olive oil and when shimmering add the onions. Cook, stirring occasionally; until the onions are brown, about 8 minutes, then stir in the garlic, salt, thyme, and hot sauce, cook until onions are tender, about 4 minutes more. Add the broth and scrape up any browned bits from the bottom of the pan. Cook until all the chicken broth is gone, and then season with pepper. Set aside.
- Preheat an outdoor grill or grill pan with a medium to medium-high heat.
- Remove the steak from the marinade and season 1 side with salt and pepper. Place seasoned side of the meat down on the grill. Cook the steak undisturbed for 5 minutes. Then rotate the meat about 90 degrees (don¿t turn it over) on the grill to make clear cross marks and grill another 2 minutes. Season the other side of the steak with salt and pepper and flip. Continue to grill until an instant-read thermometer registers 140 degrees F for medium, about 8 to 10 minutes. Transfer to a cutting board to rest for 15 minutes.
- Meanwhile, mash the blue cheese in a bowl with the mayonnaise or sour cream, lemon zest, and pepper, to taste. Set aside.
- Cut the rolls in half horizontally and brush the insides with olive oil. Grill until warm on each side, about 1 minute. Rub the toasted bread with the remaining clove of garlic.
- Thinly slice the meat across the grain and assemble the sandwiches. Spread a few tablespoons of the blue cheese sauce on each sandwich, top with some of the steak, onions, roasted tomatoes and watercress. Serve warm or at room temperature.
- Preheat the oven to 425 degrees F.
- Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
GRILLED BEEF SANDWICH WITH CARAMELIZED ONIONS AND BLUE CHEESE HO
Make and share this Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho recipe from Food.com.
Provided by EmilysMommy
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
- Stir in blue cheese. Set aside.
- Meanwhile, heat a medium skillet over medium high heat.
- Add the oil, then the onions.
- Season lightly with salt and pepper.
- Saute until very tender and golden, stirring often.
- To make the sandwiches, split the rolls in half.
- Place beef slices on bottom half.
- Top with some onions, then some sauce.
- Top with the other half of the roll.
- Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
- If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
- Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.
Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 10.3, Cholesterol 33.9, Sodium 748, Carbohydrate 39.9, Fiber 2.4, Sugar 4.6, Protein 13.4
FILLET OF BEEF SANDWICHES
Provided by Ina Garten
Time 15m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
- To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Spread 4 of the slices thickly with the dressing. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.
- Preheat oven 500 degrees F.
- Melt 2 tablespoons of unsalted butter.
- Place beef on a baking sheet and pat the outside dry with a paper towel. Using a pastry brush coat the beef with the melted butter. Sprinkle evenly with salt and pepper. Roast for 25 minutes at 500 degrees F for medium rare.
- Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing.
GRILLED BLUE CHEESE SANDWICHES
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
GRILLED BEEF & BLUE CHEESE SANDWICHES
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
More about "grilled beef blue cheese sandwiches recipes"
GRILLED ROAST BEEF, PEAR AND BLUE CHEESE SANDWICHES
From framedcooks.com
23 BEST BEEF SANDWICHES (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
GRILLED PEAR, ROAST BEEF AND BLUE CHEESE SANDWICHES RECIPE
From foodrepublic.com
STEAK SANDWICH WITH BLUE CHEESE SPREAD - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
GRILLED SANDWICHES RECIPES | BLUE RHINO
From bluerhino.com
THE BEST BREAD FOR GRILLED CHEESE - FOOD & WINE
From foodandwine.com
10 BEST GRILLED BLUE CHEESE SANDWICH RECIPES | YUMMLY
THE ART OF THE PERFECT GRILLED CHEESE (PLUS 20 VARIATIONS TO SHAKE ...
From seriouseats.com
GRILLED MAC AND CHEESE SANDWICH AND GEORGETOWN, DC
From tarasmulticulturaltable.com
RECIPE: GLAZED MUSHROOM GRILLED CHEESE WITH APPLE SALAD - BLUE …
From
GORDON RAMSAY ON HIS ULTIMATE COOKING TIPS AND HIS FELLOW …
From tastingtable.com
BBQ BEEF GRILLED CHEESE SANDWICHES - A LITTLE AND A LOT
From alittleandalot.com
40+ GROUND BEEF RECIPES - LAUREN'S LATEST
From laurenslatest.com
10 MELT-WORTHY SANDWICH RECIPES - MARTIN'S FAMOUS …
From potatorolls.com
GRILLED CHEESE SANDWICH WITH RANCH AND BLUE CHEESE RECIPE
From tfrecipes.net
ROAST BEEF-AND-BLUE CHEESE SANDWICH RECIPE | MYRECIPES
From myrecipes.com
GRILLED ROAST BEEF SANDWICH | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED STEAK SANDWICH WITH BLUE CHEESE COLESLAW - FOOD52
From food52.com
MUFFULETTA-STYLE GRILLED CHEESE SANDWICHES - BLUE APRON
From
15 DELICIOUS BBQ BEEF SANDWICH TOPPINGS – HAPPY MUNCHER
From happymuncher.com
5 MISTAKES THAT COULD BE RUINING YOUR GRILLED CHEESE SANDWICH
From allrecipes.com
GRILLED PEAR, ROAST BEEF AND BLUE CHEESE SANDWICHES RECIPE
From soc.nycs.net-freaks.com
SANDWICH - WHAT CHEESE GOES BEST WITH BUFFALO CHICKEN RECIPES
From tfrecipes.net
TOASTY GRILLED BEEF AND CHEESE SANDWICHES - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
You'll also love