Aztec Salsa Recipes
AZTEC SALSA
A fresh delicious salsa! You may use more tomatoes and make this into a salad if you like! I received this recipe from a co-worker! It is a much requested recipe and I am asked to bring it to many family gatherings! Enjoy!
Provided by jacquelynjane
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salsa ingredients, except avacado.
- Mix dressing ingredients.
- Mix salsa and drsg together.
- Refridgerate for at least 4 hours to mix flavors.
- Add chopped avacado just before serving.
- Note-prep time does not include chill time.
- Serve with tortilla chips!
Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 1.1, Sodium 3.8, Carbohydrate 16.8, Fiber 4.7, Sugar 2.7, Protein 4.1
AZTEC SALSA
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Provided by Kimi Gaines
Categories Salsas
Time 20m
Number Of Ingredients 9
Steps:
- 1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.
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