GRILLED BARBECUED CHICKEN
It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.
GRILLED BEST BARBECUED CHICKEN
You can't go wrong with barbecued chicken for a satisfying and simple summer meal.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat.
- Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
- Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 85 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg
THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
BARBECUED CHICKEN
Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You'll want to move the pieces around on the grill to keep them from burning, and flip them often as well. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce with water, then paints it onto the meat he's cooking coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Provided by Sam Sifton
Categories dinner, barbecues, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn one of the burners down to low or off, lower cover and heat for 15 minutes.)
- Meanwhile, combine barbecue sauce with 1 cup water and stir to combine. Set aside.
- Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them cook for 15 to 20 minutes more, or until a peek inside shows that the meat no longer has any red at the center.
- Move the chicken back onto the hot side of the grill and baste with sauce again, turning the meat a few times. Remove to a warmed platter and serve.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 10 grams, Sodium 785 milligrams, Sugar 12 grams, TransFat 0 grams
More about "grilled best barbecued chicken recipes"
GRILLED BBQ CHICKEN {HOW-TO GUIDE} - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (17)Calories 766 per serving
76 EASY GRILLED CHICKEN RECIPES | GRILLED CHICKEN …
From foodnetwork.com
BBQ & GRILLED CHICKEN RECIPES
From allrecipes.com
OUR 11 BEST PELLET GRILL RECIPES TO TRY - SMOKED BBQ SOURCE
From smokedbbqsource.com
11 BEST GRILLED CHICKEN RECIPES [BBQ MEAL IDEAS]
From theonlinegrill.com
BEST BBQ GRILLED CHICKEN RECIPE - DELISH.COM
From delish.com
GRILLED CHICKEN SHAWARMA ON A ROTISSERIE RECIPE | INDIGO POOL …
From indigopoolpatiobbq.com
TOP 10 EASY CROCKPOT RECIPES TO SLOW COOK IN 2023 - BBQ SMOKER …
From bbqsmokergrill.org
BBQ CHICKEN SLIDERS - Z GRILLS® BLOG
From blog.zgrills.com
HOMEMADE BBQ OIL-FREE DIET CHICKEN TIKKA RECIPE WITHOUT …
From youtube.com
22 BEST GRILLED CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL JUICY
From delish.com
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME
From allrecipes.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST EVER GRILLED BBQ CHICKEN • FOOD FOLKS AND FUN
From foodfolksandfun.net
BEST PELLET GRILLING RECIPES FOR 2023 AND BEYOND - BBQ SMOKER …
From bbqsmokergrill.org
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
HAWAIIAN STYLE BBQ TERIYAKI CHICKEN RECIPE - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
THE BEST BBQ CHICKEN - FOODIECRUSH .COM
From foodiecrush.com
THAI GRILLED CHICKEN SKEWERS RECIPE | INDIGO POOL PATIO BBQ …
From indigopoolpatiobbq.com
THE BEST GRILLED BBQ CHICKEN | A MIND "FULL" MOM
From amindfullmom.com
SMOKED BEEF TENDERLOIN RECIPE ON THE GATEWAY DRUM SMOKER
From heathrilesbbq.com
50 OF THE BEST BARBECUE CHICKEN RECIPES - GOODFOOD.COM.AU
From goodfood.com.au
You'll also love