SALTED TOFFEE BARS
Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the toffee bits. Press dough in bottom of pan. Bake 14 to 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 0 g
CHOCOLATE TOFFEE SQUARES
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan.
- Beat butter and sugar until light and fluffy.
- Add egg yolk, vanilla and salt.
- Blend well.
- Beat in flour just until combined.
- Turn into prepared pan, spreading evenly.
- Bake for 25 minutes or until golden brown.
- Remove from oven and immediately sprinkle with chocolate chips.
- When melted, spread and sprinkle with nuts.
- Cut into squares while warm.
- Let cool completely.
SALTED TOFFEE-CHOCOLATE SQUARES
My friend and I made these last year during Christmas time. They are amazing. We did not use the Toffee Chips in ours, however
Provided by 911spatcher
Categories Candy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on the sheet, edges touching. Sprinkle the almonds and toffee chips over the graham crackers.
- In a small saucepan, bring the sugar and butter to a boil over med-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until syrupy approx 2 minute Immediately pour over the graham crackers. Bake until the sugar topping is bubbling, approx 12 minute Remove from oven and immediately sprinkle with chocolate chips. As the chocolate melts smooth out the chocolate and sprinkle with sea salt. Cut into 2 inch squares with a pizza cutter. Let cool on a wire rack.
- Bring the sugar.
Nutrition Facts : Calories 908.2, Fat 68.6, SaturatedFat 31.9, Cholesterol 101.4, Sodium 872.4, Carbohydrate 72.4, Fiber 5.9, Sugar 57.2, Protein 10.7
TOFFEE SQUARES
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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