BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
AUSTIN, TEXAS STYLE MOP SAUCE
During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
Provided by Food Network
Time 35m
Yield 1 scant gallon
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
TANGY TOMATO BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 7h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
- Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
- Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.
TEXAS STYLE SMOKED BRISKET WITH MOPPIN' SAUCE
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
Provided by Beth Streeter
Categories Beef
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
- 2. Combine all ingredients of the moppin sauce together and mix well.
- 3. Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
- 4. Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
- 5. I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
- 6. Serve with baked potato and veggies and enjoy!
More about "grilled brisket with tangy mop sauce recipes"
BARBECUED TEXAS BEEF BRISKET RECIPE | BON APPéTIT
Web Apr 7, 2008 Ingredients 12 Servings For dry rub 1 /2 cup paprika 3 tablespoons ground black pepper 3 tablespoons coarse salt 3 …
From bonappetit.com
4/5 (5)Servings 12
From bonappetit.com
4/5 (5)Servings 12
- Transfer 1 tablespoon dry rub to another small bowl and reserve for mop. Spread remaining dry rub all over brisket. Cover with plastic; chill overnight.
- Mix first 6 ingredients plus reserved dry rub in heavy medium saucepan. Stir over low heat 5 minutes. Pour 1/2 cup mop into bowl; cover and chill for use in sauce. Cover and chill remaining mop.
- Following manufacturer's instructions and using natural lump charcoal, start fire in smoker. When charcoal is ash gray, drain 1/2 cup wood chips and scatter over charcoal. Bring smoker to 200°F. to 225°F., regulating temperature by opening vents wider to increase temperature and closing slightly to reduce temperature.
BRISKET MOP SAUCE RECIPE | BBQ HERO
Web May 30, 2023 In a medium-sized mixing bowl, combine 1/2 cup of cider vinegar, 1/4 cup of olive oil, and 1/4 cup of beer. The cider vinegar …
From bbqhero.com
Total Time 25 minsCalories 591 per serving
From bbqhero.com
Total Time 25 minsCalories 591 per serving
6 MOP SAUCE RECIPES TO GIVE YOUR BBQ THE EDGE
Web Feb 5, 2023 1) East Carolina Vinegar Mop Sauce If you swing by a barbecue joint in East Carolina, you will likely find your meat has been mopped with a sauce similar to this one. Spicy with a vinegar base, this …
From smokedbbqsource.com
From smokedbbqsource.com
BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
Web Make the mop sauce: In a clean spray bottle, combine the beef broth, apple cider vinegar, and Worcestershire sauce. Insert the probe into the thickest part of the brisket. Place the brisket, fat-side down, directly on the grill …
From traeger.com
From traeger.com
BBQ MOP SAUCE RECIPE - TARA TEASPOON
Web Jul 5, 2018 It's easy to make my BBQ mop sauce, and you can use it as a quick marinade, put a few tablespoons in your burger meat mixture, or add a few tablespoons to my homemade BBQ sauce.
From tarateaspoon.com
From tarateaspoon.com
THE ULTIMATE BRISKET MOP | DERRICK RICHES
Web Aug 28, 2017 Combine the brisket mop mixture in a medium bowl. Let it stand for 10 minutes to allow the sugar to dissolve before using. To use: Mop (or spritz) on smoked brisket during the second half of cooking …
From derrickriches.com
From derrickriches.com
MEMPHIS BBQ MOP SAUCE – LEITE'S CULINARIA
Web Jun 11, 2020 Condiments Memphis BBQ Mop Sauce Posted By David Leite Rating 4.67 / 3 votes Comments 2 Comments Published Jun 11, 2020 Updated May 10, 2023 Adapted From Award-Winning BBQ Sauces and …
From leitesculinaria.com
From leitesculinaria.com
LAYERED BRISKET DINNER WITH TANGY MUSTARD SAUCE
Web Sep 27, 2018 Place brisket in a 5- to 6-quart slow cooker (see Tip). In a small bowl, stir together the mustard, Worcestershire sauce, vinegar and 1/4 teaspoon black pepper. Pour over brisket, turning brisket to coat …
From eatingwell.com
From eatingwell.com
TEXAS BEEF BRISKET WITH SPICY SAUCE | TARA TEASPOON
Web Jul 19, 2018 Start with my yummy Mop Sauce and add ketchup, Worcestershire, honey and some of the extra Terrific 10 Rub and you get the perfect spicy sauce to go with beef brisket. Find more …
From tarateaspoon.com
From tarateaspoon.com
SMOKED CAJUN STYLE BEEF BRISKET - GRILLED.NET
Web Sep 18, 2015 1 1/4 teaspoons dried oregano. 1 1/4 teaspoons dried thyme. Rub the brisket entirely with cajun seasoning. Wrap in plastic or foil and store in refrigerator overnight. Smoke the brisket at 225 degrees F …
From grilled.net
From grilled.net
BEST SPICY BBQ BRISKET RECIPE - HOW TO MAKE SPICY …
Web Apr 1, 2021 sweet paprika 1 tbsp. kosher salt 1 tsp. mustard powder 1/2 tsp. cayenne pepper 5 lb. beef brisket (flat cut) 2 tbsp. unsalted butter, softened 8 to 10 hamburger …
From thepioneerwoman.com
4/5 (1)Category Barbeque, Summer, DinnerServings 8-10Total Time 4 hrs 15 mins
From thepioneerwoman.com
4/5 (1)Category Barbeque, Summer, DinnerServings 8-10Total Time 4 hrs 15 mins
- Preheat the oven to 300 ̊. Set a rack in a large roasting pan and add enough water to come just below the rack.
- Meanwhile, for the brisket: Combine the brown sugar, chile powder, garlic powder, paprika, salt, mustard powder and cayenne in a small bowl.
BEEF BRISKET WITH MOP SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
Web Oct 13, 2022 Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat. Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes.
From stage.tasteofhome.com
From stage.tasteofhome.com
TEXAS BBQ SAUCE - HEY GRILL, HEY
Web Jan 13, 2021 To begin melt butter over medium-high heat and sauté onions and garlic in a medium saucepan. Next, add the following to the saucepan and bring to a boil. Then, reduce the heat and allow the sauce to simmer for 20-25 minutes. Tomato paste Water Apple cider vinegar Brown sugar Honey Lemon juice Worcestershire sauce Dijon mustard Chili powder
From heygrillhey.com
From heygrillhey.com
MOIST BRISKET BEER MOP SAUCE - GRILLED.NET
Web Jul 17, 2018 Instructions. Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Remove from heat and let cool for 10-15 minutes. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1 1/4 hours per pound in a smoker at about 225 degrees F/110 degrees C. If making ahead of time, cool sauce ...
From grilled.net
From grilled.net
SMOKED BRISKET WITH DRY RUB AND MOPPING SAUCE - LOBEL'S
Web Baste every 20 to 30 minutes with mopping sauce. To serve, slice brisket across grain. Cut on the bias for wider slices. Top with a splash of the mopping sauce. For the dry rub: Combine all ingredients in a blender or food processor, and pulse until mixed thoroughly. For the mopping sauce: Combine all ingredients in a blender or food processor ...
From lobels.com
From lobels.com
DELICIOUS BEST ODDS BRISKET MOP RECIPE - THE SPRUCE EATS
Web Aug 24, 2021 Gather the ingredients. Combine all ingredients—vinegar, olive oil, beer, paprika, salt, and pepper—and mix until the salt dissolves. Brush or spray over the surface of brisket as it cooks, about every 2 hours. If using a spray bottle, you can store the mixture in an airtight container in the refrigerator for up to five days after preparation.
From thespruceeats.com
From thespruceeats.com
GRILLED BRISKET WITH TANGY MOP SAUCE – RECIPES NETWORK
Web Jan 3, 2017 Coat the brisket on all sides with the spice rub. In a roasting pan add the onion, garlic and beer. Arrange the brisket in the roasting pan, loosely cover with foil and put it in the oven for 2 1/2 to 3 hours. Step 3. Combine all the mop ingredients in a medium pot. Bring to a simmer over medium-low heat and let cook for 5 minutes.
From recipenet.org
From recipenet.org
You'll also love