Grilled Brussels Sprouts And Bacon Recipes

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BRUSSELS SPROUT AND BACON GRILLED CHEESE

Provided by Food Network Kitchen

Time 30m

Yield 2 servings

Number Of Ingredients 7



Brussels Sprout and Bacon Grilled Cheese image

Steps:

  • Cook the bacon in a large cast-iron skillet over medium heat until slightly crisp, 5 to 7 minutes. Transfer to paper towels to drain. Pour out all but 1 tablespoon drippings from the pan. Increase the heat to medium high, add the Brussels sprouts and cook, stirring, until slightly wilted, about 3 minutes. Transfer to a bowl and toss with the bacon, lemon zest, and pepper to taste. Wipe out the skillet.
  • Divide half of the cheese between 2 bread slices; top with the Brussels sprout mixture, and the remaining cheese and 2 bread slices. Melt the butter in the skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.

3 slices thick-cut bacon, cut into 2-inch pieces
6 Brussels sprouts, thinly sliced
1/2 teaspoon grated lemon zest
Freshly ground pepper
6 ounces port-salut cheese, sliced
4 thick slices country white bread
1 tablespoon unsalted butter, plus more if needed

GRILLED BRUSSELS SPROUTS

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

Provided by CHEF CLAY

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 20m

Yield 8

Number Of Ingredients 6



Grilled Brussels Sprouts image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  • Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts : Calories 54.8 calories, Carbohydrate 6.4 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 63.8 mg, Sugar 1.5 g

2 tablespoons melted butter
1 (16 ounce) package Brussels sprouts, halved
2 teaspoons garlic powder
2 teaspoons cracked black pepper
1 pinch seasoned salt, or to taste
1 lime, halved

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