Grilled Cajun Cheddar Meatballs Recipes

CAJUN APPETIZER MEATBALLS

These meatballs have a little kick to them. Amount this recipe makes depends on size you make your meatballs.

Provided by MARIA MAC

Categories Meat

Time 55m

Yield 12 meatballs

Number Of Ingredients 11

Cajun Appetizer Meatballs image

Steps:

Preheat oven to 350 Lightly grease a medium baking sheet.
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbeque sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture.
Toss to coat.

Nutrition Facts : Calories 132.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 42.9, Sodium 168.9, Carbohydrate 13.1, Fiber 0.5, Sugar 7.3, Protein 8.8

Ingredients

1 tablespoon dried parsley
1/2 cup peach preserves
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1 lb lean ground beef
2 tablespoons cajun seasoning
1/2 cup barbecue sauce
1/4 cup milk
1/4 cup fresh breadcrumb
1 egg
1/4 cup onion, finely chopped

CHEDDAR STUFFED MEATBALLS

"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Cheddar Stuffed Meatballs image

Steps:

In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.

Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.

Ingredients

1/4 cup chopped onion
2 tablespoons beaten egg
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound lean ground beef
8 cubes cheddar cheese (1/2 inch each)
2/3 cup condensed tomato soup, undiluted

CAJUN APPETIZER MEATBALLS

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Provided by DOREENB

Categories Appetizers and Snacks Spicy

Time 1h

Yield 4

Number Of Ingredients 11

Cajun Appetizer Meatballs image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbeque sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g

Ingredients

1 pound lean ground beef
1 ½ teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
¼ cup finely chopped onion
¼ cup fresh bread crumbs
¼ cup milk
1 egg
½ cup barbeque sauce
½ cup peach preserves

CAJUN MEATBALLS

Make and share this Cajun Meatballs recipe from Food.com.

Provided by Candace Michelle

Categories Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

Cajun Meatballs image

Steps:

Lightly grease a medium baking sheet.
In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
Form mixture into 1/2 in size meatballs and place on greased baking sheet.
Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.

Nutrition Facts : Calories 340.9, Fat 11.3, SaturatedFat 4.4, Cholesterol 103, Sodium 472.8, Carbohydrate 37, Fiber 1.1, Sugar 21.5, Protein 21.3

Ingredients

2 lbs lean ground beef
1 tablespoon pepper sauce
3 tablespoons cajun seasoning
2 tablespoons Worcestershire sauce
1/2 cup finely chopped onion
1/2 cup seasoned bread crumbs
1/2 cup milk
2 eggs, lightly beaten
1 cup barbecue sauce
1 1/4 cups peach preserves

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GRILLED JALAPEñO CHEDDAR MEATBALLS - BEEF LOVING TEXANS

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Total Time 1 hr 15 mins

Place the crushed tortilla chips in a large bowl, then add the milk and allow to soften the chips for about 10 minutes.
After the mixture is soft and has absorbed all the milk, add the Ground Beef, jalapeño, cheese, paprika, garlic, and salt. Mix well to combine all ingredients, then scoop approximately ⅓ - ½ cup of the mixture and form a meatball, repeat until all the mixture has been formed into balls.
Light a grill for two zone cooking. For charcoal: light coals and pile them all on one side, creating a hot and cool zone. For propane: light the very end burner on the left or right side, but no other burners.
Place the meatballs on the cool side of the grill (away from the coals or the lit burner) and close the grill lid. Grill for about 25-35 minutes, or until they reach 165°F internal temperature on a meat thermometer.

Grilled Cajun Cheddar Meatballs Recipes

CAJUN APPETIZER MEATBALLS

These meatballs have a little kick to them. Amount this recipe makes depends on size you make your meatballs.

CHEDDAR STUFFED MEATBALLS

"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."

CAJUN APPETIZER MEATBALLS

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

CAJUN MEATBALLS

Make and share this Cajun Meatballs recipe from Food.com.

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