Grilled Cheese With Pears Recipes

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GRILLED PEARS WITH MASCARPONE CHEESE

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Grilled Pears with Mascarpone Cheese image

Steps:

  • In a small bowl, combine mascarpone, 3/4 cup crushed cookies and lemon zest; refrigerate until serving. Place pears, cut side down, on a greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until pears are tender and begin to caramelize. Cool slightly., Spoon cheese mixture over pears. Sprinkle with remaining crushed cookies. If desired, drizzle with caramel topping.

Nutrition Facts :

6 ounces mascarpone cheese
1 cup crushed gingersnap cookies (about 20), divided
1/2 teaspoon grated lemon zest
2 ripe medium pears, halved and cored
Hot caramel ice cream topping, optional

GRILLED CHEESE WITH PEARS

From the Star-Ledger adapeted from cooksrecipes.com I haven't tried it yet. You use muenster, brie and raisin bread to make this very unusual.

Provided by Oolala

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6



Grilled Cheese With Pears image

Steps:

  • Toast bread lightly and spread butter evenly on one side of each slice of bread.
  • On the unbuttered sides of 4 slices of bread, layer one slice muensterand four pear slices.
  • Spread lightly with equal amounts of raspberry preserves.
  • Top each with 3 slices of brie and another slice of bread, buttered side out.
  • Preheat a large skillet or griddle over low heat.
  • Cover and cook the sandwiches in batches, if necessary, for 2-3 minutes, uncover and turn sandwiches over, grilling until golden and cheeses are melted.
  • Serve immediately.

Nutrition Facts : Calories 528.1, Fat 32.2, SaturatedFat 19.4, Cholesterol 98.8, Sodium 778.7, Carbohydrate 38.7, Fiber 3.6, Sugar 10.8, Protein 22.7

8 slices raisin bread
4 slices muenster cheese
1 bartlett pear, cored, sliced thin
4 teaspoons raspberry preserves
8 ounces brie cheese, rind removed, cut into 12 thin slices
2 tablespoons butter, softened

GRILLED CHEESE WITH PEAR AND ARUGULA

This is really easy, my 9 year old can make it perfectly! The kids and adults love it, and it is a good, yet different, use for pears.

Provided by Momginerd

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwhiches, 2-4 serving(s)

Number Of Ingredients 5



Grilled Cheese With Pear and Arugula image

Steps:

  • Melt 1 teas (or more) butter in large skillet over medium heat.
  • Rub two bread slices around the skillet to coat one side with melted butter, then flip bread to toast the dry side for about 1 minute.
  • Flip bread buttered-side down again and top one piece with half the cheese, pear and arugula; top with the other bread slice, butter-side up.
  • Grill until golden brown, about 1 minuted per side.

Nutrition Facts : Calories 304.9, Fat 22.7, SaturatedFat 14.4, Cholesterol 69.6, Sodium 382.5, Carbohydrate 11.8, Fiber 2.3, Sugar 7.3, Protein 14.7

2 teaspoons butter, divided (maybe more)
4 slices multigrain bread
4 ounces sliced cheddar cheese
1 small pear, thinly sliced
1 -2 cup arugula leaf

GRILLED PEAR AND SWISS CHEESE

Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6



Grilled Pear and Swiss Cheese image

Steps:

  • Brush one side of each bead slice with butter.
  • Place on a work surface, buttered side down.
  • Spread 4 bread slices equally with honey mustard.
  • Top 4 slices equally with pears, arugula and cheese.
  • Cover with remaining bread slices, buttered side up, and press together gently.
  • Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4

8 slices multigrain bread (1/2-inch thick)
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

GRILLED BRIE AND PEAR SANDWICH

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 7



Grilled Brie and Pear Sandwich image

Steps:

  • Generously butter one side of each slice of bread.
  • Heat a skillet over medium heat.
  • Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
  • Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
  • Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

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