Grilled Chicken In A Basket Recipes

Steps:

• Prepare a grill for medium-high heat.
• Place a grill basket on a baking sheet. Mix together the cumin, oregano, smoked paprika, cayenne and 2 teaspoons salt in a small bowl. Add the steak to a large bowl and drizzle with 1 tablespoon oil. Sprinkle a third of the spice blend on the steak and toss until coated. Transfer the steak to one side of the grill basket. Repeat the process first with the peppers and onion, placing them in the middle of the grill basket, and then with the chicken, arranging it on the remaining empty side of the grill basket; try to keep the rows mostly separate (they can overlap slightly). Close and secure the grill basket.
• Put the grill basket on the grill and let cook, flipping once, until everything starts to brown and caramelize, and an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 4 to 6 minutes per side. Remove from the grill, place on a clean baking sheet and open the basket, letting it rest for 5 to 10 minutes. Meanwhile, grill the tortillas until they start to char slightly, about 30 seconds per side.
• Divide the meats and vegetables among the tortillas. Serve with desired toppings.

Steps:

• Mix all ingredients together and place in large storage bag with chicken pieces and marinate for several hours or overnight.
• Place in wire basket, discarding the rest of the marinade. Cook in wire basket on rotisserie on grill over medium heat for 1 1/2 to 2 hours, checking occasionally.
• Serve with corn on the cob and a great salad and enjoy!