Grilled Chicken Lettuce Wraps Recipes

GRILLED CHICKEN AND CORN LETTUCE WRAPS

Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Yield Makes 8 wraps

Number Of Ingredients 18

Grilled Chicken and Corn Lettuce Wraps image

Steps:

Make the chicken: Place chicken in a large bowl. Add lime juice, jalapeno, garlic, cilantro, and oil, and turn chicken to coat. Cover and refrigerate, turning occasionally, for 1 hour.
Make the corn: Preheat grill to medium-high. Soak corn in cold water for 15 minutes, and drain. Grill corn and scallions, turning both occasionally. Cook scallions until tender, about 5 minutes. Cook corn until husks are brown but not black and kernels are cooked through, about 12 minutes.
Let corn cool slightly, and then husk. Cut kernels from cobs, chop scallions, and combine with oil, salt, and pepper in a medium bowl.
Remove chicken from marinade, and season with the salt and pepper. Grill, turning once, until cooked through, about 3 minutes per side.
Make the lime yogurt: Stir together yogurt and lime juice in a small bowl. Season with pepper.
Assemble wraps: Divide chicken, corn, yogurt, and avocado among lettuce leaves. Serve immediately with lime wedges and cilantro sprigs.

Nutrition Facts : Calories 376 g, Cholesterol 67 g, Fiber 9 g, Protein 32 g, SaturatedFat 3 g, Sodium 459 g

Ingredients

1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips
1/3 cup fresh lime juice (from about 4 limes), plus lime wedges for serving
1 jalapeno chile, chopped
4 garlic cloves, chopped
3 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish
2 teaspoons extra-virgin olive oil
1 teaspoon coarse salt
3/4 teaspoon freshly ground pepper
2 ears of corn, husks intact
1 bunch scallions, trimmed
1 teaspoon extra-virgin olive oil
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup plain nonfat Greek yogurt
1 tablespoon fresh lime juice
Freshly ground pepper
1 avocado, cut into 1/4-inch-thick slices
8 large leaves iceberg lettuce

GRILLED CHICKEN LETTUCE WRAPS

Provided by Patrick and Gina Neely : Food Network

Time 37m

Yield 4 servings

Number Of Ingredients 20

Grilled Chicken Lettuce Wraps image

Steps:

Preheat a grill to medium-high heat.
Brush the chicken breasts with olive oil, and season with salt and pepper. Place the chicken on the grill and cook for 4 to 5 minutes, until golden and brown. Flip the chicken and continue cooking for 3 to 4 minutes on the other side.
While the chicken is cooking, add the mango peach jam, soy sauce, lime juice, ginger, and jalapeno in a saucepan. Place the saucepan directly on the grill grates and let the glaze simmer 3 minutes so the flavors can marry together.
Brush the glaze on the chicken breasts during their last minute of cooking. Remove the chicken to a cutting board when done and brush again with glaze.
Shred the chicken with a fork, or dice with a knife.
Place the chicken in lettuce cups together on a platter. Sprinkle with green onions. Serve with Smoky Corn Salsa.
Preheat a grill to medium heat.
Rub the corn with canola oil, and season with salt and pepper. Grill or broil the corn ears for 7 minutes or until the ears are lightly browned. Remove corn from the grill and cool.
With your knife, slice the corn kernels from the cob and add to a bowl.
Add the tomatoes, onion, cilantro, jalapeno pepper, garlic, and lime juice and toss well. Season the salsa with salt and pepper, to taste.

Nutrition Facts : Calories 518 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 132 milligrams, Sodium 1068 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 58 grams, Sugar 31 grams

Ingredients

4 (8-ounce) boneless, skinless chicken breasts
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup mango-peach jam (recommended: Stonewall Kitchens)
2 tablespoons soy sauce
1 teaspoon lime juice
1 teaspoon peeled, grated ginger
1/2 small jalapeno, seeded, ribs removed, and minced
12 ounces Boston or Bibb lettuce, leaves separated
3 green onions, thinly sliced on the bias
Neely's Smoky Corn Salsa, recipe follows
4 ears corn, husked
2 teaspoons canola oil
Kosher salt and freshly ground black pepper
2 plum tomatoes, seeded and diced
1 small red onion, diced
1/4 cup chopped fresh cilantro leaves
1/2 jalapeno pepper, seeded and diced
1 large garlic clove, peeled and very finely chopped, optional
Juice of 1 lime

More about "grilled chicken lettuce wraps recipes"

GRILLED CHICKEN LETTUCE WRAPS - EASY …

May 26, 2013 Place the grilled chicken in the center of plate and top with the crushed peanuts. To enjoy the Grilled Chicken Lettuce …
From runawayrice.com
5/5 (1)
Calories 322 per serving
Category Appetizer

Cut the chicken tenderloins in half lengthwise so they are approximately 1/2 inch thick. In a large bowl, add the remaining ingredients (except the crushed peanuts) and stir together making a marinade. Add the chicken and toss together, coating evenly with the marinade. Cover and let marinate in the refrigerator for at least 1 hour. (Remove from the fridge 15 minutes before grilling.)
Cut off the core and gently peel the leaves from the butter leaf lettuce. Trim the leaves if needed. Wash the lettuce in cold water and drain well. Use a salad spinner to remove any excess water. Chill in the refrigerator until ready to serve. Prepare the cilantro, shredded carrots and bean sprouts in the same way.
Trim off the ends of the cucumber and then cut into thirds. Use an apple corer to remove the core. Slice the cucumber in half lengthwise and then cut into thin slices, approximately 1/8 inch thick. Peel the shallots and then thinly slice. In a medium bowl, combine the rice vinegar, water, sugar, salt and pepper. Stir until the sugar is dissolved. Add the cucumbers and shallots and toss together. Cover the bowl and refrigerate until ready to serve.
Place the noodles into a large heat-proof bowl and cover with boiling water. Stir the noodles and allow to soak for 2 minutes. Drain the noodles shaking off any excess water. Spread the noodles in the colander and let air dry until it's time to serve.

Grilled Chicken Lettuce Wraps Recipes

GRILLED CHICKEN AND CORN LETTUCE WRAPS

Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste.

GRILLED CHICKEN LETTUCE WRAPS

More about "grilled chicken lettuce wraps recipes"

GRILLED CHICKEN LETTUCE WRAPS - EASY …

10 BEST GRILLED CHICKEN LETTUCE WRAPS …

GRILLED THAI CHICKEN LETTUCE WRAPS

GRILLED CHICKEN CAESAR LETTUCE WRAPS RECIPE ON …

MARINATED GRILLED CHICKEN LETTUCE WRAPS - VINDULGE

2,223 EASY AND TASTY CHICKEN BREAST WRAP RECIPES BY HOME COOKS

EASY HEALTHY GRILLED CHICKEN ASIAN LETTUCE WRAPS

EASY BUFFALO CHICKEN LETTUCE WRAPS RECIPE | JOYFUL HEALTHY EATS

RECIPE: SWEET & SPICY GRILLED CHICKEN LETTUCE WRAPS

GRILLED CHICKEN BULGOGI LETTUCE WRAPS WITH GOCHUJANG AIOLI

10 ASIAN WRAPS (+ EASY TORTILLA RECIPES AND MORE)

TOP 42 LETTUCE CHICKEN WRAP RECIPE RECIPES

41 CHICKEN WRAP RECIPES FOR LUNCH - SAVORING THE GOOD®

WENDY’S GRILLED CHICKEN WRAP - KITCHEN DIVAS

GRILLED CHICKEN FAJITA LETTUCE WRAPS - NO PLATE LIKE HOME

GRILLED CHICKEN LETTUCE WRAPS - LIKE MOTHER, LIKE DAUGHTER

15+ LOW-CARB, HIGH-PROTEIN WINTER LUNCH RECIPES

GOCHUJANG GRILLED CHICKEN LETTUCE WRAPS - THE DEFINED DISH

GRILLED BALSAMIC CHICKEN LETTUCE WRAPS | YELLOW BLISS ROAD

GRILLED CHICKEN SALAD LETTUCE WRAPS - HONEY AND BIRCH

EASY CHICKEN CLUB LETTUCE WRAPS | YELLOWBLISSROAD.COM

O'CHARLEY'S CALIFORNIA CHICKEN SALAD - COPYKAT RECIPES

27+ CHICORY RECIPES (+ PRODUCE GUIDE) - FLAVOR THE MOMENTS

GRILLED MEDITERRANEAN CHICKEN SALAD WITH LEMON HERB DRESSING

You'll also love

Related Search