GRILLED CHICKEN & NOODLES (BUN GA NUONG)
Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 17
Steps:
- First, make the patties. In a food processor, blend the garlic, shallots and lemongrass until fine. Add the chicken thighs, 1 tbsp of the sugar, the fish sauce and a good amount of ground black pepper and blitz again to mince. Mix together well and divide into 18 patties. Roll and flatten, then place on a large baking tray. Brush with oil.
- Heat the grill. In a small saucepan, melt the remaining sugar with 1 tbsp water, then remove from the heat. Grill the patties for 2 mins on one side until golden, then flip them over. Brush with the sugar-water mix and grill for 2 more mins or until golden and crisp. Remove and brush with more of the water. Meanwhile, make the dressing by combining all the ingredients with 2 tbsp hot water in a small bowl.
- Soak the noodles following pack instructions until al dente, about 3-5 mins, then drain. Use scissors to cut into shorter pieces, then divide between 4 bowls. Top with the chicken patties, the herbs, carrots and a sprinkling of shallots and peanuts. Serve with the lime ginger dressing to pour over.
Nutrition Facts : Calories 461 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
BUN GA NUONG (CHICKEN AND VERMICELLI)
Grilled chicken is tossed with rice vermicelli in a chili vinaigrette flavored with fresh lime juice.
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Marinate the chicken breasts in the garlic, shallots, salt, pepper and the vegetable oil for 20 to 60 minutes.
- Bring three quarts of water to a boil. Add the rice vermicelli and cook three to four minutes or until it is almost soft. Strain in a colander and set aside.
- Grill the chicken on both sides until done. Cut into bite-size pieces.
- In each of four bowls, divide the lettuce and cucumbers. Top with the vermicelli. Arrange the chicken on top of the vermicelli.
- Combine the ingredients for the chili vinaigrette and mix together thoroughly. Pour three to four tablespoons of the chili vinaigrette on each salad. Sprinkle with fresh mint and peanuts and serve.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 18 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 1592 milligrams, Sugar 11 grams, TransFat 0 grams
GRILLED CHICKEN (GA NUONG)
Make and share this Grilled Chicken (Ga Nuong) recipe from Food.com.
Provided by Timothy H.
Categories Chicken Thigh & Leg
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl. combine all ingredients except the chicken and stir well. Place chicken in a nonreactive (pottery, plastic, glass) dish. Pour marinade over chicken and use your fingers to massage marinade into the meat, distributing the seasonings as evenly as possible. Marinate at room temperature for at least 30 minutes, or cover with plastic wrap and refrigerate for two hours.
- 2. To grill: Prepare a medium-hot charcoal fire or preheat a gas grill to medium. Place chicken on grill rack and cook, turning after five minutes. Continue cooking until internal juices run clear. You are looking for an internal temperature of approximately 165 degrees.
- 3. To oven-roast and broil: Preheat oven to 400 degrees. Place chicken in a roasting dish and cook until juices run clear, about 25 minutes. For a deeper browning, place chicken under the broiler for about 60 seconds.
Nutrition Facts : Calories 1461, Fat 109.5, SaturatedFat 27.7, Cholesterol 525.4, Sodium 1764.5, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 108.9
BUN GA NUONG (GRILLED CHICKEN AND VERMICELLI SALAD)
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).
Provided by Teresa M
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix dressing ingredients together.
- Set aside.
- Bring 3 quarts of water to a boil, add pasta, remove after 3-4 minutes or when almost soft.
- Strain in colander.
- Marinate chicken breasts in the garlic, shallots, salt and pepper and vegetable oil for at least an hour.
- When ready to cook, grill chicken on both sides until done (about 10-15 minutes).
- Cut into bite sized pieces.
- In each of 4 bowls, divide lettuce and cucumbers.
- Top with vermicelli.
- Arrange chicken on top of pasta.
- Pour about 2 ounces of dressing on each salad.
- Sprinkle with fresh mint and peanuts.
- Remove shells from shrimp and clean.
- Saute shrimp in garlic, shallots and vegetable oil.
- Set aside.
- Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl.
- Add dressing and set aside.
- Heat grill.
- Season shrimp with salt and pepper and 1T of the chopped basil.
- Grill on both sides and removed when cooked (less than 5 minutes).
- Put cucumber and carrot mixture in the middle of each of 4 plates.
- Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.
More about "grilled chicken noodles bun ga nuong recipes"
BUN GA NUONG RECIPE | VERMICELLI NOODLE BOWL WITH …
From theforkbite.com
3.6/5 (8)Total Time 20 minsCategory Main Course, RecipeCalories 757 per serving
- In a blender, combine sugar, garlic, shallots, and lemongrass and process to a fine mixture. Then, add the pepper, soy sauce, fish sauce, and oil. Blend to combine well to get that smooth texture.
- Once ready to use, let the marinated chicken sit at room temperature or 30 minutes to remove some chill before grilling.
- In a bowl, combine all the ingredients and stir well to dissolve the sugar. You can adjust the spiciness, the sweetness and lime according to your taste. Set aside for 20 minutes to let the ingredients mend together.
- Soak the vermicelli noodles in hot water (or check the package instructions). But I cooked the vermicelli for 7 minutes as per package instructions. Drain and rinse in cold water to stop the noodles from sticking together.
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
VIETNAMESE CHICKEN NOODLE SALAD - BUN GA NUONG
From wandercooks.com
VIETNAMESE GRILLED CHICKEN WITH NOODLES (BUN GA NUONG)
From scmp.com
Cuisine VietnameseCategory DinnerServings 4Calories 853 per serving
- Prepare the chicken. If using bone-in thighs, use a sharp paring knife to cut down to the bone on the meaty side of the thigh, slicing it along the entire length of the bone. Use the tip of the knife to detach the meat from one end by cutting it around the joint, then scrape the meat from the bone until you reach the other joint. Detach the meat from the second joint end. Put the boneless thighs in a medium-size bowl.
- Use the flat side of a meat mallet (or the side of a cleaver) to lightly crush the length of the lemongrass stalks. Mince the stalks as finely as possible and add the pieces to the bowl with the fish sauce and sugar.
- Finely mince the garlic and spring onions, then add them to the bowl and stir well. Pour the mixture over the chicken thighs, then mix to coat the pieces with the marinade. Refrigerate for about three hours, mixing occasionally. Remove from the fridge about 30 minutes before you want to cook the chicken.
BUN GA NUONG RECIPE | VERMICELLI NOODLE BOWL WITH VIETNAMESE …
From pinterest.ca
BúN Gà NướNG (GRILLED LEMONGRASS CHICKEN & RICE NOODLE)
From cheftu.com
GRILLED CHICKEN & NOODLES (BUN GA NUONG) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUN GA NUONG (CHICKEN AND VERMICELLI) RECIPE
From foodguruusa.com
BUN GA NUONG | VIETNAMESE GRILLED CHICKEN VERMICELLI NOODLE …
From thespiceodyssey.com
PHO 54 & GRILL VIETNAM CUISINE - BUN TOM NUONG
From toasttab.com
GRILLED CHICKEN & NOODLES (BUN GA NUONG) | RECIPE | BBC GOOD …
From pinterest.com
RECIPE FOR VIETNAMESE GRILLED CHICKEN WITH VERMICELLI NOODLES …
From pinterest.com
BUN GA NUONG (RICE VERMICELLI WITH GRILLED CHICKEN)
From redboatfishsauce.com
RECIPE FOR VIETNAMESE GRILLED CHICKEN WITH VERMICELLI NOODLES …
From food.amerikanki.com
GRILLED CHICKEN & NOODLES (BUN GA NUONG) RECIPE | THE COOK BOOK
From thecookbook.pk
BUN GA NUONG (GRILLED CHICKEN & NOODLES) RECIPE | NEW IDEA FOOD
From newideafood.com.au
CơM TấM (VIETNAMESE BROKEN RICE) RECIPE
From seriouseats.com
BUN GA NUONG - A RECIPE BLOG
From arecipeblog.com
FOOD IN HO CHI MINH CITY: 10 MUST-TRY DELISH DISHES
From vinpearl.com
BUN GA NUONG (GRILLED CHICKEN AND VERMICELLI SALAD) - BLOGGER
From realvietnameserecipes.blogspot.com
You'll also love