Grilled Chicken Salad With Pesto Raisins Sun Dried Tomatoes Recipes

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TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES

I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad it was so good! The dressing is to die for! You could also make this with other types of pasta. As with any recipe, feel free to add more or less of the salad ingredients, according to your preferences.

Provided by Kater

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Tortellini Chicken Salad With Sun-Dried Tomatoes image

Steps:

  • In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.
  • To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or blender.
  • While processing, drizzle in olive oil to make a smooth emulsion.
  • Toss enough dressing with salad to coat and stir to combine.
  • May serve immediately or refrigerate.

Nutrition Facts : Calories 922.2, Fat 68.8, SaturatedFat 14.9, Cholesterol 98.8, Sodium 787.5, Carbohydrate 46.1, Fiber 8.5, Sugar 4.2, Protein 34.9

8 ounces cheese-filled tortellini, cooked according to directions & cooled
8 ounces grilled chicken, cooled & cubed
1 (14 ounce) can quartered marinated artichoke hearts
3 -4 ounces fresh spinach, torn into pieces
1/2 cup sun-dried tomato packed in oil, chopped
4 -6 ounces feta cheese
1/4 red onion, thinly sliced
2 garlic cloves
2 teaspoons dried oregano
2 tablespoons tomato paste
3/4 cup balsamic vinegar
1 cup olive oil
salt & pepper, to taste

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