Sencha Green Tea Cake Recipes

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GREEN TEA CHEESECAKE

Provided by Sachie Nomura

Categories     Cake     Tea     Dessert     Bake     Kid-Friendly     Cream Cheese     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 8 Servings

Number Of Ingredients 10



Green Tea Cheesecake image

Steps:

  • Mix biscuits and butter and press into base of a 24 cm round cake tin. Spread evenly and press with the palm of your hand. Sprinkle with sesame seeds and refrigerate to firm up.
  • Mix together cream cheese, sugar, lemon juice and yoghurt until smooth. Mix in whipped cream. Add dissolved gelatine and mix very gently.
  • Pour half mixture into cake tin over biscuit base. Spread with a rubber spatula and return to fridge.
  • Mix matcha powder with 1 tablespoon water until smooth. Pour into remaining half of cheesecake filling and mix well. Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration. Use rubber spatula to spread and make a flat surface.
  • Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration.
  • Use a teaspoon to draw lines on the cheesecake with the darker matcha mix. Use chopsticks to drag horizontal lines and make patterns, as shown in the picture. Refrigerate for 2 hours before serving.

150g biscuits (I use malt biscuits), crushed
35g butter, melted
Sesame seeds
250g cream cheese
60g sugar
2 tablespoons lemon juice
100g plain yoghurt
1 cup cream, whipped
3 tablespoons gelatine powder, dissolved in 50ml warm water
1 teaspoon matcha powder, plus 1/4 teaspoon extra

MATCHA GREEN TEA CAKE

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Provided by Lumineer Academy

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 10

Number Of Ingredients 11



Matcha Green Tea Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
⅓ cup butter, softened
¼ cup buttermilk

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