GRILLED CHICKEN WITH TAMARIND-ORANGE GLAZE
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- 2. Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.)
- 3. Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- 4. Prepare barbecue (medium-high heat).
- 5. Reserve 1/4 cup glaze in bowl.
- 6. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
GRILLED CHICKEN WITH WITH TAMARIND-ORANGE GLAZE
Categories Chicken Ginger Poultry Marinate Backyard BBQ Orange Basil Summer Grill Grill/Barbecue Tamarind Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.) Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat). Reserve 1/4 cup glaze in bowl. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
- Tamarind paste, a tart, seedless paste, is available at Middle Eastern, Indian, and some Asian markets.
SPICY TAMARIND-GLAZED GRILLED CHICKEN WINGS
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Provided by Rachel Gurjar
Categories Chicken Tamarind Cumin Onion Cilantro Summer Wheat/Gluten-Free Tree Nut Free Grill/Barbecue snack Appetizer Side Lunch Dinner Backyard BBQ Picnic Peanut Free Dairy Free Quick & Easy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk tamarind purée, fish sauce, brown sugar, red pepper flakes, cumin, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until combined and a loose paste forms. Set tamarind glaze aside.
- Pat wings dry with paper towels, then season all over with remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt. Place in a large bowl; add half of tamarind glaze and toss to coat. Chill 15 minutes. Set remaining glaze aside.
- Meanwhile, place onion in a bowl of ice water and set aside.
- Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Arrange wings on grate over indirect heat, making sure not to overcrowd. Brush top of each wing with some reserved glaze. Cover and grill 15 minutes. Uncover, turn wings over, and brush other side with glaze. Re-cover and grill until wings are golden brown and a thermometer inserted into the thickest part of a wing registers 165°F, about 15 minutes.
- Brush wings with more glaze, then move over direct heat and grill until charred in spots, 1-2 minutes per side.
- Transfer wings to a platter. Drain onion and place on paper towels; pat dry. Scatter onion over wings and top with cilantro. Serve with lime wedges for squeezing over.
GRILLED CHICKEN WITH TAMARIND-ORANGE GLAZE
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in shallow bowl.
- Whisk next 5 ingredients in medium bowl.
- Pour over chicken; turn to coat.
- Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan.
- Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.)
- Whisk in 3 tablespoons butter.
- Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat).
- Reserve 1/4 cup glaze in bowl.
- Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side.
- Arrange chicken atop rice on platter.
- Spoon remaining glaze over chicken.
Nutrition Facts : Calories 828.9, Fat 49, SaturatedFat 15.8, Cholesterol 121.3, Sodium 349.5, Carbohydrate 66.3, Fiber 1.2, Sugar 32.7, Protein 32.7
More about "grilled chicken with tamarind orange glaze recipes"
GRILLED CHICKEN THIGHS WITH TAMARIND & ORANGE GLAZE …
From cookincanuck.com
5/5 (1)Total Time 51 minsCategory EntreesCalories 629 per serving
- In a medium bowl, whisk together olive oil, basil, garlic, salt, and pepper. Add chicken thighs to the marinade and mix until the chicken is coated. Cover and refrigerate for 1 to 6 hours, turning occasionally.
- In a large saucepan, whisk together chicken broth, orange juice, sugar, butter, tamarind concentrate (paste), orange peel, and ginger. Bring the mixture to a boil over medium-high heat and cook, whisking frequently, until the mixture is reduced to ¾ cup and the glaze coats the back of a metal spoon, 25 to 30 minutes. The glaze should remain at a vigorous boil for the entire time to ensure quick reduction.
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN RECIPE
From grillingexplained.com
GRILLED CHICKEN WITH TAMARIND GLAZE - MY STUDIO KITCHEN
From mystudiokitchen.com
STICKY HONEY ORANGE GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
GRILLED CHICKEN WITH TAMARIND-ORANGE GLAZE RECIPE - BON …
From bonappetit.com
- Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. DO AHEAD Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally. Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat). Reserve 1/4 cup glaze in bowl. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
HOW TO GRILL CHICKEN - THE NEW YORK TIMES
From nytimes.com
GRILLED TAMARIND CHICKEN THIGHS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN RECIPE | SAY MMM
From saymmm.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO] - TASTE …
From tasteofhome.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
50 BEST GRILLED CHICKEN RECIPES - EASY GRILLED CHICKEN DINNERS
From thepioneerwoman.com
TAMARIND GLAZED CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
GRILLED TAMARIND AND ORANGE GLAZED CHICKEN II | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN WITH TAMARIND-ORANGE GLAZE | OREGONIAN …
From recipes.oregonlive.com
18 FAVORITE 5-STAR GRILLED CHICKEN RECIPES
From allrecipes.com
GRILLED CHICKEN WITH WITH TAMARIND-ORANGE GLAZE » BIG FLAVORS …
From bigflavorstinykitchen.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHICKEN WITH TAMARIND ORANGE GLAZE OVER SPICY THAI …
From pappardellespasta.com
BAKED ORANGE GLAZED CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
TAMARIND-GLAZED GRILLED CHICKEN - DINNER: A LOVE STORY
From dinneralovestory.com
GRILLED TUNA RECIPE WITH TERIYAKI-ORANGE GLAZE - NEWSDAY
From newsday.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
You'll also love