GRILLED CHOPPED VEGETABLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over medium-high heat; prepare a bowl of ice water. Season the boiling water with salt. Add the carrots and cook for 1 minute. Add the green beans to the pot with the carrots and continue cooking both for 3 minutes. Drain the vegetables in a colander, then immediately transfer to the bowl of ice water to stop the cooking. Remove from the water and pat dry.
- Preheat a large (2-burner) grill pan over medium-high heat.
- Put the carrots and green beans on a baking sheet with the mushrooms, zucchini, squash and radicchio. Drizzle 3 tablespoons of the olive oil on the vegetables and toss to coat. Season lightly with salt and pepper.
- Grill the vegetables, in batches if necessary, until tender and well-marked, turning them over halfway (about 3 minutes for the green beans and carrots and 8 minutes for the mushrooms, radicchio, zucchini and squash). Transfer the vegetables to a cutting board and chop into bite-size pieces. Slice the radicchio crosswise into shredded pieces.
- Add the smaller, whole leaves of Bibb lettuce to a large serving bowl. Top with the chopped vegetables.
- Whisk together the shallot, lemon zest and juice and some salt and pepper in a small bowl. Add the remaining 3 tablespoons olive oil and whisk until emulsified. Drizzle the vinaigrette over the salad. Top with grated cheese. Serve warm or at room temperature.
GRILLED CHICKEN CHOPPED SALAD
Layered desserts always grab my family's attention, but salads? Not so much. I wondered if I could get everyone on board by presenting a healthy salad in an eye-catching way. I'm happy to say that it worked. -Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss chicken with 4 tablespoons dressing. Brush zucchini and onion with remaining 2 tablespoons dressing., Place corn, zucchini and onion on a grill rack over medium heat; close lid. Grill zucchini and onion 2-3 minutes on each side or until tender. Grill corn 10-12 minutes or until tender, turning occasionally. , Drain chicken, discarding marinade. Grill chicken, covered, over medium heat 3-4 minutes on each side or until no longer pink., Cut corn from cobs; cut zucchini, onion and chicken into bite-sized pieces. In a 3-qt. trifle bowl or other glass bowl, layer romaine, cucumber, grilled vegetables and chicken. If desired, serve with additional dressing.
Nutrition Facts : Calories 239 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 276mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
CHOPPED SALAD
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
CALIFORNIA-STYLE CHOPPED SALAD WITH SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 24m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the salad: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large bowl add the romaine lettuce, corn, zucchini, and shrimp and drizzle with olive oil. Season with salt and pepper, to taste. Grill the romaine lettuce, turning occasionally, until crisp-tender and browned in spots, about 2 minutes. Coarsely chop the grilled lettuce and add it to a large salad bowl. Grill the corn and zucchini for 2 minutes on all sides until crisp-tender. Remove the kernels from the corn and add to the salad bowl. Chop the zucchini into 1/2-inch pieces and add to the bowl. Grill the shrimp until the meat is opaque and cooked through, about 2 to 3 minutes on each side. Cool slightly and cut into 1/2-inch pieces. Add the chopped shrimp, butter lettuce, tomatoes, and avocado to the bowl.
- For the dressing: In a small bowl, whisk together the lemon juice, olive oil and agave nectar until smooth. Season with salt and pepper, to taste.
- Pour the dressing over the salad and toss until all the ingredients are coated. Garnish the salad with tortilla strips and serve.
GRILLED CHICKEN CHOPPED SALAD
The key to this glorious chopped salad is the chicken, which is marinated in lime vinaigrette dressing and then grilled to tender, juicy perfection.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
- Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl.
- Slice chicken; place over salad. Top with cheese.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 33 g
More about "grilled chopped salad recipes"
FAVORITE CHOPPED SALAD (THE PERFECT SIDE DISH!) – A …
From acouplecooks.com
5/5 (7)Total Time 15 minsCategory SaladCalories 111 per serving
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
GREEN GODDESS SALAD | VIRAL TIKTOK RECIPE
From feelgoodfoodie.net
GRILLED GINGER-SESAME CHICKEN CHOPPED SALAD
From cookingclassy.com
20 BEST CHOPPED SALAD RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CABBAGE CHOPPED SALAD WITH HERBED BUTTERMILK …
From eatingwell.com
11 EASY CHOPPED SALAD RECIPES - EATINGWELL
From eatingwell.com
Author Alex Loh
15+ BEST CHOPPED SALAD RECIPES - EATINGWELL
From eatingwell.com
Author Alex Loh
COOKING WITH RANIA: GRILLED CHICKEN OVER A TUSCAN WHITE BEAN SALAD
From cbsnews.com
GRILLED CHICKEN GUACAMOLE CHOPPED SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
CHOPPED GRILLED VEGETABLE SALAD RECIPE - PAMELA SALZMAN
From pamelasalzman.com
GRILLED STEAK CHOPPED SUMMER SALAD - RECIPE GIRL
From recipegirl.com
GRILLED EGGPLANT & SOBA NOODLE SALAD WITH NEARLY NướC CHấM
From food52.com
BEST GRILLED LEMON-LIME CORN SALAD RECIPE - HOW TO MAKE GRILLED …
From goodhousekeeping.com
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
THE BEST CHICKEN CHOPPED SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GRILLED CHICKEN CHOPPED SALAD WITH ITALIAN DRESSING
From cookingclassy.com
CHOPPED SALAD WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHOPPED GREEK SALAD WITH GRILLED STEAK RECIPE | THE KITCHN
From thekitchn.com
GIVE YOUR CHOPPED SALAD A THAI FLAVOR WITH THIS CRUNCHY RECIPE
From heraldmailmedia.com
GRILLED PORTOBELLOS WITH CHOPPED SALAD RECIPE | EATINGWELL
From eatingwell.com
CHOPPED SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
BEST CHOPPED SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GLOWING GRILLED SUMMER DETOX SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
GRILLED CHOPPED SALAD WITH CHICKEN | STOP AND SHOP
From recipecenter.stopandshop.com
SPRING ROLL CHOPPED SALAD RECIPE - TODAY
From today.com
You'll also love