GRILLED CORN DIP
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.
Nutrition Facts :
GRILLED CORN & RICOTTA DIP RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Heat the oven to 325°F. Heat a grill pan over high and cook the corn until charred on all sides, 25 minutes. Cut the kernels from the cob, and purée two-thirds of the kernels in a food processor with the cream, ricotta, flour, and thyme. Season with salt and pepper and stir in remaining kernels. Scrape the dip into an 8-inch baking dish, sprinkle with parmesan, and dot with butter; bake until bubbly, about 1 1/2 hours. Garnish with chives and scallions to serve. This recipe can be made with 2 (10-ounce) packages of frozen corn. Cook the corn in a skillet over high heat until charred, then continue the recipe as stated.
WARM RICOTTA, CORN AND TOMATO DIP
This recipe is sponsored by BelGioioso. Celebrate summer with this crowd-pleasing appetizer that mixes the season's sweet corn and juicy tomatoes with creamy ricotta. Served straight from the skillet with crunchy fontina toasts for dipping, it's an easy-breezy gorgeous dish. While we made this for the oven, you can easily cook it on a grill to avoid heating up the house during the hot summer months.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 450 degrees F.
- Heat the oil in a medium ovenproof skillet over medium heat until shimmering. Add the corn and cook, stirring frequently, until heated through but not beginning to brown, about 4 minutes. Stir in the tomatoes and season with a pinch of crushed red pepper flakes, 1 teaspoon salt and a few grinds of black pepper. Continue to cook, stirring often, until the tomatoes start to soften slightly and release some of their juice, 3 to 5 minutes depending on their ripeness.
- Remove from the heat and make 8 divots in the tomato mixture using the back of a spoon. Dollop the ricotta among the divots and drizzle with oil. Bake on the top oven rack until bubbly and the cheese is heated through, about 20 minutes.
- Meanwhile, spread out the bread on a baking sheet, drizzle both sides with oil and season with salt and black pepper. Bake on the bottom oven rack, flipping halfway through, until golden brown around the edges, about 10 minutes. Top each piece of bread with a slice of fontina and cook until melted and bubbly, about 5 minutes. While still hot, sprinkle with crushed red pepper flakes.
- Top the skillet with the basil leaves, drizzle with more oil and sprinkle with flaky salt. Serve right away with the toasts while the skillet is still warm.
MEXICAN STREET CORN DIP
Great use for sweet summer corn. Serve with tortilla chips.
Provided by Ashley Wellner's Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
- Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g
GRILLED CORN AND RICOTTA DIP
Steps:
- Heat the oven to 325°. Heat a grill pan over high and cook the corn until charred on all sides, twenty-five minutes. Cut the kernels from the cob, and purée two-thirds of the kernels in a food processor with the cream, ricotta, flour, and thyme. Season with salt and pepper and stir in remaining kernels. Scrape the dip into an 8-inch baking dish, sprinkle with parmesan, and dot with butter; bake until bubbly, about 1 1â2 hours. Garnish with chives and scallions to serve.
More about "grilled corn and ricotta dip recipes"
WHIPPED RICOTTA DIP - AHEAD OF THYME
Web May 3, 2022 Ingredients To make whipped ricotta dip, you will need the following ingredients: whole milk ricotta - use high quality ricotta cheese, since this is the bulk of the dip. extra virgin olive oil - I also recommend …
From aheadofthyme.com
From aheadofthyme.com
WHIPPED MEXICAN GRILLED CORN DIP - HOW SWEET EATS
Web Aug 27, 2015 Instructions. Heat a large skillet over medium-low heat and add the butter. Take about 1 1/2 to 2 cups of the grilled corn (since I cut it from the cob, I loosely fit it in about 2 cups) and add it to the skillet with …
From howsweeteats.com
From howsweeteats.com
CHEESY GRILLED CORN RICOTTA DIP - SAVVY SAVING COUPLE
From savvysavingcouple.net
5/5 (7)Total Time 1 hr 10 minsCategory AppetizerPublished Jun 15, 2022
GRILLED CORN AND RICOTTA DIP | SAVEUR
Web Aug 7, 2015 Step 1 Heat the oven to 325°. Heat a grill pan over high and cook the corn until charred on all sides, 25 minutes. Cut the kernels from the cob, and purée two-thirds …
From saveur.com
Servings 6Total Time 2 hrs 10 mins
From saveur.com
Servings 6Total Time 2 hrs 10 mins
FIRE-ROASTED RICOTTA WITH CORN AND PEPPERS - BETTER HOMES
Web Jul 24, 2018 Directions. Heat grill to medium-high. Place ricotta in an 8- or 9-inch cast-iron skillet. Grill about 6 minutes or until bubbly. Let cool for 10 minutes. Top with corn …
From bhg.com
From bhg.com
MEXICAN CORN DIP - DAMN DELICIOUS
Web Jul 29, 2014 2 tablespoons unsalted butter 4 cups corn kernels, frozen, canned or roasted 1 jalapeño, seeded and diced 3 tablespoons mayonnaise 2 tablespoons crumbled cotija …
From damndelicious.net
From damndelicious.net
ELOTE: MEXICAN GRILLED CORN WITH MAYO - PRIMAL KITCHEN
Web Aug 9, 2018 Grill the corn until they're cooked through and slightly charred, about 10 minutes. Remove the corn cobs from the grill, and immediately brush each ear with …
From primalkitchen.com
From primalkitchen.com
GRILLED CORN AND RICOTTA DIP | IGNITE COOKS
Web Mar 2, 2023 6 cans of corn; 2 cup ricotta; 1/2 cup feta cheese; 2 tbsp lemon juice; red pepper (to taste) salt (to taste) 2 bags tortilla chips; Directions: Heat grill to medium. …
From ignitecooks.com
From ignitecooks.com
GRILLED CORN AND RICOTTA DIP | RICOTTA DIP, RICOTTA DIP RECIPES, CORN ...
Web Jun 15, 2019 - A hot cheese dip featuring sweet, smoky grilled corn and milky ricotta baked until bubbling and brown. ... 2019 - A hot cheese dip featuring sweet, smoky …
From pinterest.ca
From pinterest.ca
GRILLED CORN AND RICOTTA DIP RECIPE | KEEPRECIPES: YOUR …
Web 6 ears of corn, shucked 1 1⁄2 cups heavy cream 1 1⁄2 cups ricotta 2 tbsp. all-purpose flour 2 tbsp. finely chopped thyme 1⁄2 cup finely grated parmesan 2 tbsp. unsalted butter, …
From keeprecipes.com
From keeprecipes.com
GRILLED CORN RICOTTA DIP | RECIPES | GREAT TASTE BY MURRAY'S
Web Heat the oven to 325F. Heat a pan over high and cook the ears of corn until charred on all sides, about 25 minutes total, and slice the kernels from the cob.
From murrayscheese.com
From murrayscheese.com
WHIPPED CORN DIP WITH CHILE OIL RECIPE - FOOD & WINE
Web Aug 1, 2015 3 tablespoons unsalted butter. 2 cups fresh corn kernels (from about 3 ears) 1 large shallot, minced. 1 garlic clove, minced. 1/2 cup fresh ricotta. 1 1/2 tablespoons …
From foodandwine.com
From foodandwine.com
GRILLED CORN AND CHILE DIP RECIPE | BON APPéTIT
Web Jul 21, 2015 Transfer dip to a 10" cast-iron skillet or 2-qt. baking dish and bake until bubbling around the edges, 10–12 minutes. Step 4 Drizzle additional hot sauce over …
From bonappetit.com
From bonappetit.com
CHEESY GRILLED CORN RICOTTA DIP - BEST CRAFTS AND RECIPES
Web Home Appetizers Cheesy Grilled Corn Ricotta Dip Appetizers, Dips Cheesy Grilled Corn Ricotta Dip Prev Article Next Article Sharing is caring! Cheesy Grilled Corn Ricotta Dip …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
GRILLED CORN DIP - VEGETABLE RECIPES
Web Jul 6, 2022 Instructions. Grill or roast the corn. Cool and remove the kernels from the cobs. In a medium-size saucepan or skillet, whisk together the mayonnaise, sour cream, …
From vegetablerecipes.com
From vegetablerecipes.com
GRILLED CORN & RICOTTA DIP - LUNDS & BYERLYS
Web Heat the oven to 325 F. Heat a grill pan over high and cook the corn until charred on all sides, 15 minutes Cut the kernels from the cob, and purée two-thirds of the kernels in a …
From lundsandbyerlys.com
From lundsandbyerlys.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Jun 12, 2023 Preparation. Step 1. Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. …
From cooking.nytimes.com
From cooking.nytimes.com
GRILLED CORN AND RICOTTA DIP RECIPE | EAT YOUR BOOKS
Web Grilled corn and ricotta dip from Saveur.com. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; Parmesan cheese; ricotta cheese; …
From eatyourbooks.com
From eatyourbooks.com
You'll also love