Grilled Corn Summer Salad Cold Dish Recipes
GRILLED CORN SALAD
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Provided by AMBERT77
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
- Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g
GRILLED CORN SUMMER SALAD- COLD DISH
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b) ADD SRING PEAS, SUGER SNAP PEA, GREEN ONION, WITH ITALIAN DRESSING, FOR A COOL VEG SALAD
Provided by Deanne Sparks
Categories Other Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. MAKE DRESSING LEMON JUICE, ZEST, S AND P, OREGANO
- 2. DICE INGREDIENTS SAME SIZE AND TOSS WITH DRESSING
- 3. SERVE COLD! AS A SIDE, OVER STEAK, AS A SALSA, EVEN AS A SALAD TOPPER, WHAT EVER IT MAY... THIS IS A GREAT RECIPE FOR ALOT OF DIFFERANT THINGS
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