Grilled Crab And Cheddar Sandwich Recipes

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Steps:

• In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

Steps:

• Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
• Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
• Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

Steps:

• PICK OVER the crabmeat to remove any bits of shell or cartilage.
• COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together.
• SPREAD THE CRAB MIXTURE on half of the bread slices and top with the remaining bread. Brush the tops with some of the melted butter. Heat a heavy skillet or griddle over medium heat. Add the sandwiches, buttered side down, and toast until browned, about 2 minutes. Brush the tops with more butter, turn the sandwiches, and continue toasting until the second side is browned and the cheese has melted, 2 to 3 minutes longer.
• TRANSFER THE SANDWICHES to individual plates and serve, cut in half if desired.