GREEN CHILI POT PIE
Steps:
- Dough: In a bowl mix muffin mix, salt, butter, shortening, 1 egg, vinegar, and water. Knead dough, and cut into 2 pieces. With a rolling pin, roll out each crust large enough to cover a pie pan. Place 1 crust in a pie pan and remove excess crust. Refrigerate until ready to use. Set aside remaining crust in the refrigerator.
- Filling: In a bowl mix lime juice, tequila, Greek seasoning, and chicken breasts. Let marinate in refrigerator for 2 hours.
- Preheat a grill or grill pan. Grill chicken until cooked through and juices run clear. Let cool and shred.
- Preheat the oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat. Add onions and cook until onions are soft, about 5 minutes. Add garlic and let cook for 1 minute. Remove heat; add 2 cans of cream of chicken soup, tomatoes, garlic salt, and green chiles. Stir in 1/2 cup of milk and 1 1/2 cups of cheese. Cook over medium heat for 10 minutes. Add shredded chicken and remove from the heat.
- Pour filling into pie crust, add remaining 1 cup of cheeses, and cover with the reserved top crust. Cut small slits in top crust and flute edges. Mix 1/4 cup of water with remaining 1 egg and beat well. Brush the egg mixture over the top crust.
- Bake for 30 minutes or until golden brown. Let cool 5 minutes.
GREEN CHILE-CHICKEN POT PIE
Put a Southwestern spin on pot pie with nacho cheese soup, chopped green chiles and rotisserie chicken baked under a blanket of cornbread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir together soup, broth, chile pepper powder, green chiles, onion and chicken. Spoon mixture into 10-inch cast-iron or other ovenproof skillet.
- Make cornbread mix as directed on package, using milk, butter and egg. Fold cheese and green onions into batter. Pour over chicken mixture.
- Bake 20 to 25 minutes or until filling is bubbly and cornbread is golden brown.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Fat 1 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
GREEN CHILE CHICKEN POT PIE
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit is due to Chef #169430 for her Recipe #188754 #188754, which I have used here as the crust. I halved her recipe.
Provided by smellyvegetarian
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- In a small bowl combine cornmeal through wheat flour. Make a well in the center, and combine buttermilk, egg, cheese, and 2 T chiles. Mix gently and set aside.
- In an 8 x 8 dish mix chicken, soup, vegetables, milk, and remaining chiles. Microwave for 4 minutes to heat through, then stir.
- Top chicken mixture with cornmeal mixture, then sprinkle with remaining cheese.
- Bake 35 minutes, or until cornbread is golden and middle is done.
More about "green chili pot pie recipes"
CHILI POT PIE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Calories 300 per servingCategory Main Course
- Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
- Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
- Bake at 375 degrees on middle rack for 25 - 30 min until crust is browned and chili is heated through.
GREEN CHILE CHICKEN POT PIE — LET'S DISH RECIPES
From letsdishrecipes.com
EASY CHICKEN ENCHILADA PIE BAKE - SWEET CS DESIGNS
From sweetcsdesigns.com
GREEN CHILE CHICKEN POT PIE - RECIPE RUNNER
From reciperunner.com
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT …
From copykat.com
GREEN CHILE CHICKEN POT PIE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
3.7/5 (14)Category Main CourseCuisine AmericanTotal Time 3 hrs
- Pulse flour and salt in a food processor until mixed. Add butter and pulse 10-12 times until butter is the size of peas. Drizzle water over flour and pulse until dough forms moist crumbs and is starting to bind together, another 10-12 pulses.
- Turn dough onto a large piece of plastic wrap. Using your hands, shape the dough into a square and wrap tightly with plastic. Refrigerate for at least 2 hours, and up to 24 hours.
- Heat 2 tbsp. olive oil in a large pot over medium-high heat. Generously salt and pepper chicken, then add to the pot and cook until brown, 7-8 minutes. Transfer chicken to a large bowl.
- Reduce heat to medium and add 2 tbsp. olive oil to same pot and add the onions and carrots. Cook, stirring occasionally, until veggies are starting to soften, about 8-10 minutes. Add the garlic, and stir constantly until fragrant, about 30 more seconds. Add veggies to the bowl of chicken.
CHICKEN AND BROCCOLI POT PIE WITH BISCUITS | RECIPELION.COM
From recipelion.com
JESSE TYLER FERGUSON'S GREEN CHILE CHICKEN ENCHILADA PIE
From
GREEN CHILI AND BEEF PIE - RECIPE - COOKS.COM
From cooks.com
GREEN CHILE CHICKEN CHEESE ENCHILADA POT PIE… IN CAST IRON
From eatingnewmexico.com
CHILI CORNBREAD POT PIE - KRUSTEAZ
From krusteaz.com
INSTANT POT POBLANO CHICKEN CHILI | FOODTALK
From foodtalkdaily.com
GROUND BEEF MAGIC: 28 EFFORTLESS RECIPES THAT WILL LEAVE …
From msn.com
CHILI CON QUESO DIP : R/OLD_RECIPES - REDDIT
From reddit.com
CHICKEN AND BROCCOLI POT PIE WITH BISCUITS - THE SEASONED MOM
From theseasonedmom.com
EASY CHILI RECIPE - SOUTHERN LIVING
From southernliving.com
CHILI POT PIE WITH CORNBREAD CRUST - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GREEN CHILE CHICKEN POT PIE-RECIPES - SANTA FE FOODIES
From santafefoodiesnm.com
THERE’S A REASON THIS CHICKEN ENCHILADA PIE IS A FAMILY …
From blog.williams-sonoma.com
CHICKEN AND HATCH GREEN CHILE POT PIE - MADE IN NEW MEXICO
From madeinnewmexico.com
ONE-SKILLET TURKEY AND ROASTED GREEN CHILE POT PIE
From muybuenocookbook.com
RECIPE: BEEF BURGERS & MORE FROM MOLLY YEH WITH SIDES & APPLE …
From
HATCH SOUTHWESTERN CHICKEN POT PIE RECIPE - BUENO FOODS
From buenofoods.com
SPICY CHICKEN POT PIE CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COOK THIS: THREE RECIPES FROM TABLE FOR TWO, INCLUDING A …
From nationalpost.com
You'll also love