GOURMET GRILLED CHEESE SANDWICHES
A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
Provided by SARAHGRETZMIER
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
- Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g
GRILLED CREAM CHEESE SANDWICH
I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good.
Provided by mydesigirl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet.
- Spread cream cheese on one slice of bread.
- If adding extras-do so now.
- Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
- Place in hot buttered skillet on unbuttered side.
- Grill until lightly browned.
- Flip it and lightly brown the other side.
- Serve!
Nutrition Facts : Calories 466.1, Fat 26.6, SaturatedFat 13.2, Cholesterol 62.9, Sodium 558.7, Carbohydrate 50.4, Fiber 4.3, Sugar 19.6, Protein 8.3
GRILLED BLACKBERRY AND CREAM CHEESE SANDWICH
Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle when camping. We use different jams and jellies, and replace the cream cheese with peanut butter for the kids (and sometimes Grandpa).
Provided by MTDavids
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place fry pan or griddle on medium heat.
- Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
- Spread cream cheese on top slice and jam on top of cream cheese.
- Seperate slices and place first slice mayo side down in pan.
- Top with second slice and grill both sides until crisp and golden brown.
- NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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