SOUR CREAM SPICE CAKE
Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts :
SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
SOUR CREAM PUMPKIN BUNDT CAKE
An easy pumpkin Bundt® cake with a brown sugar swirl. The cake is great on its own, but a simple vanilla or cream cheese glaze would be a welcome addition.
Provided by Kim
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-cup fluted tube pan, such as Bundt®.
- Mix together brown sugar, 2 tablespoons butter, and 1 teaspoon pumpkin pie spice in a small bowl until mixture resembles wet sand. Set aside.
- Whisk together flour, remaining 2 1/2 teaspoons pumpkin pie spice, baking powder, baking soda, and salt until thoroughly combined in a second bowl.
- Cream white sugar and 3/4 cup butter until light and fluffy in a third, large bowl. Beat in eggs, 1 at a time, mixing well after each addition. Mix in pumpkin, sour cream, and vanilla until thoroughly combined. Add flour mixture in 3 additions, beating after each addition until just combined and taking care not to overmix.
- Pour 1/2 of the batter into the prepared pan. Sprinkle brown sugar mixture evenly over batter. Pour in remaining batter and smooth into an even layer.
- Place pan into the preheated oven and bake until a bamboo skewer inserted into the center of the cake comes out with a few moist crumbs, about 60 minutes. Allow cake to cool in pan 30 minutes before gently running a knife around the edges to loosen, and remove to a wire rack to cool completely.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 67.2 g, Cholesterol 106 mg, Fat 19.6 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 11.7 g, Sodium 470 mg, Sugar 40 g
SOUR CREAM PUMPKIN CAKE
The nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. It's delicious for breakfast or dessert. -Elaine Holmberg, Norfolk, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the brown sugar, cinnamon and allspice. Cut in butter until crumbly; set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream, pumpkin and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture., Pour half of the batter into a greased 10-in. fluted tube pan. Sprinkle with reserved crumb mixture; top with remaining batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 564 calories, Fat 21g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 556mg sodium, Carbohydrate 87g carbohydrate (61g sugars, Fiber 2g fiber), Protein 7g protein.
More about "sour cream spice cake recipes"
27 SOUR CREAM CAKE RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Sour Cream Lemon Pound Cake with Cherry Compote. "I love this cake," raves reviewer nick. "I've made it several times and it has always turned out great — quite moist and dense."
- Sour Cream Bundt Cake. You only need four ingredients to make this incredibly moist Bundt: yellow or chocolate cake mix, sour cream, vanilla extract, and confectioners' sugar.
- Sour Cream Coffee Cake. This crowd-pleasing coffee cake recipe has a surprise inside: A layer of sugary cinnamon walnuts adds a pleasant crunch to an otherwise pillowy soft cake.
- Make-Ahead Sour Cream Coffee Cake. Mix up this classic coffee cake, which has a sweet pecan topping, the night before you plan to eat it. When you wake up, just pop it in the oven and serve warm.
- Grandma's Sour Cream Pound Cake. "Wow ... what a moist and flavorful cake," according to reviewer CLANCYSMOM. " I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it."
- Blueberry Sour Cream Coffee Cake. Use fresh or frozen berries to make this delightful Bundt. If you're using frozen fruit, recipe creator d newman recommends lengthening the bake time a bit.
- Cranberry Upside Down Sour Cream Cake. "I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it," says recipe creator LINDA MAUGERI.
- Pecan Sour Cream Coffee Cake. "For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs," says Chef John. "So here I significantly upped the amounts used.
- Instant Pot Cheesecake with Sour Cream Topping. Use your pressure cooker to make this decadent cheesecake. The three-ingredient topping, made with sour cream, sugar, and vanilla extract, is a creamy addition.
- Too Much Chocolate Cake. This award-winning cake has more than 6,500 five-star reviews. "This chocolate cake is phenomenal," raves user Ellen E. "I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews."
SOUR CREAM SPICE CAKE-THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees. Spray 2 round cake pans or one bundt pan with cooking spray. Cream sugar and butter till fluffy. Beat in eggs and sour cream.
- Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice in another bowl. Mix into egg and sugar with mixer
- Add vanilla extract and milk and continue mixing. Fold in nuts. Bake 35 to 40 minutes. Cool 10 minutes before removing from pans.
- Beat all ingredients together until reach spreading consistency. Spread between layers and over cake.
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