MARINATED FETA THREE WAYS
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.
Provided by Food Network Kitchen
Categories appetizer
Time 13h
Yield 2 servings
Number Of Ingredients 21
Steps:
- For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
- Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
- Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.
GRILLED FETA CHEESE APPETIZER
Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven).
Provided by Lorac
Categories Cheese
Time 50m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Oil a 14 inch long piece of heavy duty aluminum foil.
- Place onion slices in center of French Bread slices on the foil.
- Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
- Add bell peppers and sprinkle with oregano and black pepper.
- Fold up foil and seal edges.
- Grill covered 30 minutes turning once or bake at 350°F.
GRILLED FETA WRAPPED IN GRAPE LEAVES
This appetizer is the perfect marriage of simplicity and flavor. The wrapped feta comes together so easily, and quickly, and couldn't be more flavorful or impressive to present. The charred, crispy grape leaves are the perfect foil for the warm and tender feta.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, lemon zest, garlic, za'atar and Aleppo pepper in a shallow bowl or small baking dish. Add the feta and spoon the oil over the top. Set aside to marinate 1 hour.
- While the cheese marinates, place the grape leaves in a bowl of room-temperature water and let soak.
- Line a small baking sheet with paper towels. Drain the grape leaves and lay in a single layer on the towels; pat very dry. On a clean surface, overlap the grape leaves slightly to form a square. Place the block of feta in the center (reserve the flavored oil), then fold the grape leaves to cover the cheese like a present.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Toast the pita over direct heat, 1 to 2 minutes per side. Brush the outside of the wrapped feta with some of the reserved oil and place on the cooler side of the grill (indirect heat). Cook until the grape leaves are crisp and slightly charred, 4 to 5 minutes. Flip and move to direct heat; grill until lightly charred on the second side and the cheese is warmed through, about 3 more minutes. Transfer to a board or platter and serve with the pita, olives, walnuts and/or apricots, plus any remaining flavored oil.
MARINATED FETA WITH HERBS AND PEPPERCORNS
The best recipes often make a good ingredient great through minimal effort. For this easy appetizer, start with good-quality feta, preferably in brine, which is creamier than the squeaky supermarket varieties. Many commercial fetas use only cow's milk and can taste somewhat one-note, so look for one that contains both sheep's and goat's milk, which provide the cheese's signature tang. Dice the feta, toss it with preserved lemon, peppercorns and chile, and refrigerate overnight. Spoon it onto crostini, or serve it alongside eggs, fish, salad, grilled or roasted vegetables or atop a bowl of pasta.
Provided by Alexa Weibel
Categories dinner, easy, lunch, dips and spreads, finger foods, salads and dressings, appetizer, side dish
Time 10m
Yield About 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
- Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
- Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.
GRILLED FETA QUESADILLAS
This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 wedges.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
More about "grilled feta cheese appetizer recipes"
DELICIOUS GRILLED FETA (MARINATED FETA!)- THE CHEESE KNEES
From cheeseknees.com
4.5/5 (2)Total Time 15 minsCategory AppetizerCalories 113 per serving
- Place the feta in a small oven-safe ramekin or cast iron skillet and drizzle over the olive oil and fresh thyme.
- Place the pan next to the heat (but not directly over the flame) and cook for 8-10 minutes, or until the cheese is soft but not fully melted. If using the broiler, place it about 6 inches away from the heat source and cook for 5-6 minutes, or until it is golden brown on top— make sure to watch it so it doesn’t burn!
FETA CHEESE ON THE GRILL: RECIPE FOR FETA SKHARAS - THE …
From thespruceeats.com
4.5/5 (12)Total Time 27 minsCategory Appetizer, Side Dish, SnackCalories 122 per serving
GRILLED FETA CHEESE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
3-MINUTE FETA CHEESE APPETIZER - HOMEMADE MASTERY
From homemademastery.com
10 BEST APPETIZERS WITH FETA CHEESE RECIPES | YUMMLY
From yummly.com
GREEK BOUYOURDI: GRILLED FETA, TOMATO, AND PEPPER - FINE …
From finedininglovers.com
GRILLED FETA WITH FRESH HERBS - COOK WHAT YOU LOVE APPETIZERS
From cookwhatyoulove.com
5/5 (6)Total Time 20 minsCategory AppetizersPublished Jan 18, 2022
10 BEST GRILLED FETA CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
MARINATED FETA WITH GRILLED PINEAPPLE RECIPE - FOOD52
From food52.com
10 BEST APPETIZERS WITH FETA CHEESE RECIPES | YUMMLY
From yummly.com
MARINATED FETA APPETIZER - GOOD LIFE EATS
From goodlifeeats.com
PASTA SALAD RECIPES - PLAIN CHICKEN
From plainchicken.com
EASY VEGETARIAN DINNER SUMMER RECIPES - LOVE AND LEMONS
From loveandlemons.com
VIRAL WATERMELON FETA SALAD REVIEW - SIMPLY RECIPES
From simplyrecipes.com
GRILLED ASPARAGUS – WELLPLATED.COM
From wellplated.com
SPINACH AND FETA GRILLED CHEESE | KITCHN
From thekitchn.com
GRILLED CHEESE WITH FETA RECIPE (VEGETARIAN) - THE HERBEEVORE
From theherbeevore.com
BEET AND FETA DIP RECIPE RECIPE | RECIPES.NET
From recipes.net
5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED TOMATOES WITH CHEESE | SUSTAINABLE COOKS
From sustainablecooks.com
30 BEST FETA CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN
From theguardian.com
BROILED FETA WITH GARLICKY TOMATOES & CAPERS - ONCE UPON A CHEF
From onceuponachef.com
THIS IS THE BEST CHEESE FOR THE ULTIMATE GRILLED CHEESE GOODNESS
From rd.com
THIS 2-INGREDIENT UPGRADE IS WHAT MY GRILLED CHEESE WAS MISSING …
From southernliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #eggs-dairy #vegetables #oven #barbecue #easy #beginner-cook #dinner-party #cheese #dietary #onions #peppers #taste-mood #savory #equipment #grilling #number-of-servings #presentation #served-hot
You'll also love