PERFECT GRILLED BRUSCHETTA SALMON
Learn to make a perfectly grilled salmon filet with My Food and Family. This bruschetta salmon recipe is awesome for your upcoming mealtime.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
- Place foil on grill grate. Top with fish, flesh side down.
- Grill 5 min.; turn fish. Brush with remaining dressing.
- Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5189 g, Sugar 0 g, Protein 27 g
GRILLED BRUSCHETTA
Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
- Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA
Steps:
- Combine all ingredients, (except butter, 2 tablespoons white wine and 1/2 cup chicken stock) and let fish marinate for 1 hour. Remove from marinade, remove excess garlic, and pan saute until medium. Then deglaze with 2 tablespoons wine, 1/2 cup chicken stock and melt butter into the sauce. Let sauce reduce and season with salt and pepper. Serve fish with sauce poured over the top. Garnish with green onions and serve the Tomato-Caper Bruschetta alongside.
- Preheat oven to 350 degrees F. Add bread and toast until light brown. Remove, rub with whole cloves, and drizzle with 2 teaspoons of the olive oil.
- In a medium saute pan, heat remaining olive oil, add onions, capers and diced garlic, and cook until translucent. Deglaze with wine, then add tomatoes and sugar. Season with salt and pepper and cook for 3 to 5 minutes.
- Top toasted baguette with tomato-caper sauce and garnish with Parmesan.
GRILLED FISH WITH BRUSCHETTA
Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated., Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork., Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa. , Open foil packets carefully to allow steam to escape. Serve fish with bruschetta.
Nutrition Facts : Calories 635 calories, Fat 38g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 6g fiber), Protein 26g protein.
BRUSCHETTA FISH DINNER
Classic bruschetta fixings are spooned onto tilapia fillets and grilled in foil packets to make this easy 20-minute fish dinner.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Combine tomatoes, 2 Tbsp. dressing and garlic. Place fish in center of large sheet double-layer heavy-duty foil sprayed with cooking spray. Sprinkle with black pepper; top with tomato mixture. Fold foil to make packet.
- Grill 8 to 10 min. or until fish flakes easily with fork. Meanwhile, toss remaining vegetables with remaining dressing; grill 5 min. on each side.
- Cut slits in foil to release steam before opening packet. Sprinkle fish with cheese. Serve with grilled vegetables and quinoa.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g
More about "grilled fish with bruschetta recipes"
BRUSCHETTA BAKED COD WITH PANKO - LITTLE BROKEN
From littlebroken.com
4.8/5 (5)Total Time 35 minsCategory MainCalories 372 per serving
- Lightly pat dry the cod with few sheets of paper towels and season all over with salt and pepper, to taste. Place in a casserole dish or parchment lined baking sheet.
- Prepare the toppings: in a small bowl, combine the lemon butter ingredients. In another bowl, combine the bruschetta ingredients, and lastly, in another bowl, combine the crumb topping ingredients.
- Spoon the butter mixture over each cod fillet, spreading evenly on top and sides. Top with the bruschetta and sprinkle with the crumb topping.
GRILLED SALMON WITH AVOCADO BRUSCHETTA RECIPE
From skinnytaste.com
4.9/5 (24)Total Time 20 minsCategory DinnerCalories 341 per serving
- Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes.
BRUSCHETTA TILAPIA FISH RECIPE - DIVAS CAN COOK
From divascancook.com
5/5 (20)Estimated Reading Time 2 minsServings 4Total Time 35 mins
ROASTED TILAPIA WITH BRUSCHETTA TOPPING - MAMA LOVES …
From mamalovesfood.com
25+ GRILLED FISH RECIPES YOU'LL LOVE
From allrecipes.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD NETWORK
From foodnetwork.com
Author By
11 GRILLED FISH AND SHRIMP RECIPES THAT ARE RESTAURANT QUALITY
From bhg.com
TOP 22 GRILLED FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED BRUSCHETTA CHICKEN RECIPE
From allrecipes.com
BRUSCHETTA RECIPE: CHEF JOHN’S GRILLED SWORDFISH BRUSCHETTA BY …
From redcipes.com
GRILLED FISH WITH BRUSCHETTA RECIPES RECIPE
From alicerecipes.com
GRILLED SWORDFISH WITH BRUSCHETTA SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
43 GRILLED FISH RECIPES FOR YOUR NEXT BBQ | EPICURIOUS
From epicurious.com
GRILLED BRUSCHETTA FISH
From dietitianjillian.com
GRILLED BRUSCHETTA SALMON - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
GRILLED TROUT BRUSCHETTA - TAKE ME FISHING
From takemefishing.org
GRILLED FISH WITH BRUSCHETTA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FLAKY GRILLED FISH - FIT FOODIE FINDS
From fitfoodiefinds.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
You'll also love