Hot Kielbasa Dip Recipes
**HOT KIELBASA DIP**
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.
Provided by Yankees0814
Categories Spreads
Time 15m
Yield 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.
Nutrition Facts : Calories 511.6, Fat 46.3, SaturatedFat 20.3, Cholesterol 125.1, Sodium 1088.5, Carbohydrate 7.3, Fiber 0.3, Sugar 4, Protein 16.7
HOT KIELBASA DIP
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.
Provided by Lillian Russo
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rough chop the kielbasa in a food processor.
- 2. Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
- 3. Fold in scallions and pour entire mixture into a 9" pie plate.
- 4. Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
KIELBASA DIP
This Dip is rich and creamy. Dip is good with pumpernickel party bread, a pumpernickel bread bowl, wheat thins, wheat crackers.
Provided by Smokycleo
Categories Pork
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a 2 qt bowl.
- Microwave on high for 4 minutes, stirring after 2 minutes.
- Place in refrigerator to chill.
Nutrition Facts : Calories 308.8, Fat 28.3, SaturatedFat 13.4, Cholesterol 79.4, Sodium 569.7, Carbohydrate 4.7, Fiber 0.1, Sugar 2.6, Protein 9.3
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #dips #dietary
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