GRILLED CHICKEN OVER LEMON & GARLIC PASTA RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain. While pasta is cooking, preheat grill (indoor or outdoor). Wash chicken breasts and pat dry with a paper towel. Season both sides of chicken breasts with your choice of seasoning (just about any herb goes well with lemon, so you're pretty safe here). Lightly oil the grill. Grill chicken for approximately 6-8 minutes on each side, or until juices run clear (or until meat reached 165 degrees). Remove from heat, cool slightly, and slice. Meanwhile (while pasta and chicken are cooking), heat oil in a large skillet over medium heat. Sauté parsley, lemon zest and garlic in oil until garlic is tender (be careful not to burn the garlic). Add the drained pasta to the skillet. Add the sugar snap peas and sprinkle with lemon juice and season with salt and pepper, to taste. Divide pasta among four plates. Top each plate with 1 tablespoon parmesan cheese and sliced chicken breast.
GRILLED GARLIC CHICKEN AND PASTA
Steps:
- Grill chicken sprinkled with garlic powder and black pepper. Roast red peppers and garlic drizzled with balsamic vinegar and sprinkled with garlic salt in olive oil for about ½ hr at 350. Cut broccoli into florets and steam until tender Boil pasta as directed Put pasta in a large bowl, mix with pepper/garlic mixture including the olive oil, broccoli, and chicken. Sprinkle with cheese and serve with garlic bread and salad.
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