Malibu Style Chicken My Way Recipes

Steps:

• Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
• In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
• Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
• Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
• Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!

Steps:

• 1. Garlic salt you chicken as to your likeing. Cook your 5 chicken breast in the oven on the normal temp setting and cooking time. 10 mins before your chicken is finished take it out of the oven and top each of the chicken with 2 slices of ham and one slice of baby swiss cheese. Return to oven for 10 mins or until cheese is melted.
• 2. Malibu sauce: In a small mixing bowl mix the mayo and mustard together.
• 3. Serve the warm chicken and dip it in the malibu sauce.

Steps:

• Stir egg and 1 tablespoons water together with a fork.
• Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
• Heat oil and butter in large skillet over medium heat.
• Brown chicken 4 to 5 minutes on each side.
• Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
• Bake at 350 degrees, until cheese melts.
• For the dipping sauce combine mustard and mayonnaise.

Steps:

• Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Steps:

• 1. Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.

Steps:

• Grill or fry chicken breasts until cooked through.
• Spread hollandaise sauce over each breast - this helps to keep it moist.
• Top with ham and swiss cheese.
• Grill until cheese is melted.
• Serve with your favourite vegetables or a salad and dipping sauce.