CHIVE AND CHEESE BREADSTICKS
No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists go above and beyond. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 30m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese. , Fold dough in half; seal edges. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends., Place 2 in. apart in a greased 15x10x1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes. , Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake 13-15 minutes or until golden brown.
Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHIVE GARLIC BREAD
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRILLED GARLIC, CHIVE AND CHEESE BREAD
Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
- When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
- Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
GARLIC BREAD GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
- Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
- Heat a grill pan over medium heat until hot; brush with the oil.
- Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.
GRILLED CHEESY GARLIC BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill to low-medium heat.
- In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
- Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.
GRILLED GARLIC BREAD
Here is a savory grilled garlic bread recipe that's easy to make.
Provided by ghada faris
Categories Garlic Bread
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg
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