Blue Cheese Treasure Burgers Recipes

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Steps:

• In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.
• Prepare a charcoal or a stove-top grill.
• Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

Steps:

• In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
• Divide beef mixture into 4 sections (these will eventually become 4 burgers).
• Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
• Fill imprint with 1/4 of the blue cheese.
• Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
• Repeat and then grill burgers to desired doneness.
• Place grilled burger on bun and top with more crumbled blue cheese if desired.
• Watch out when you bite into the burger - the blue cheese will be hot!