GRILLED GINGER-SESAME CHICKEN SALAD RECIPE - (4.7/5)
Provided by wing118677
Number Of Ingredients 18
Steps:
- In a large bowl, whisk together soy sauce, ginger, oil, hoisin sauce, sesame oil, Sriracha, and salt, until well combined. Remove 1/4 cup of the mixture into a small baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 30 minutes, or overnight, turning occasionally. With the remaining mixture, add the vinegar and scallions. Set aside. Heat a grill pan over medium-high heat. Remove the chicken from the marinade and grill the chicken about 5-8 minutes per side, until cooked through. Transfer to a cutting board and let rest for 15 minutes. Then slice the chicken into thin slices. Meanwhile, toss cabbage, carrots, scallions, cilantro, sliced chicken, and almonds together with the dressing. Evenly spread the salad over 4 plates and top with sesame seeds. Serve immediately.
GRILLED SESAME CHICKEN AND EGGPLANT SALAD
This is a salad that is French by design and Chinese by flavor. The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a "composed salad" where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette. The jalapeño is optional, so you can turn down the heat.
Provided by David Tanis
Categories salads and dressings, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Remove the tenderloins from the underside of the chicken breasts and reserve for another purpose. Trim breasts if necessary and flatten them slightly with a meat mallet. Season on both sides with salt and pepper and place in a shallow dish. Using a clean knife and cutting board, peel eggplant and cut into 1/2-inch slices, then season with salt and pepper. Place eggplant slices in a separate shallow dish.
- Prepare the marinade: stir together ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine and chile paste in a small bowl. Pour half the marinade over chicken and remaining marinade over eggplant, turning over to coat well. Leave at room temperature for 30 minutes. (You may do this step up to 2 hours ahead and refrigerate. Return to room temperature before cooking.)
- Make the vinaigrette: whisk together rice vinegar, ginger, brown sugar, mustard, sesame oil, peanut oil, salt and lime juice. Set aside.
- Heat a stovetop grill pan over medium-high heat, or use a charcoal or gas grill. Grill eggplant slices until nicely browned and softened, about 3 minutes per side. Remove and hold at room temperature. Lay chicken breasts on the grill skin side down and let cook until nicely browned, about 5 minutes. Turn and cook on the other side until firm to the touch, about 2 minutes more. Remove breasts to a platter and let rest 5 minutes.
- Line a large platter with lettuce leaves. Cut chicken into 1/4-inch slices and arrange over lettuce. Arrange grilled eggplant around the platter. Lightly salt cucumbers and dress with 1 tablespoon vinaigrette, then scatter over salad. Spoon the rest of the vinaigrette evenly over salad. Top with scallions and cilantro, and sprinkle with sesame seeds. Garnish with optional jalapeño slices and lime wedges and serve.
SESAME GINGER CHICKEN
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 528mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
GRILLED SESAME-GINGER CHICKEN
Just five ingredients and less than 30 minutes turn ordinary chicken breasts into a fabulous Asian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.
- Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining sauce mixture.
- Serve chicken with noodles.
Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
GRILLED GINGER-SESAME CHICKEN SALAD
Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt to blend. Transfer 3 tablespoons of the marinade to a baking dish, add chicken and turn to coat. Cover and refrigerate at least 30 minutes, turning after 15 minutes.
- Dressing: Whisk vinegar and green onions into the remaining marinade. Set aside.
- Heat a grill pan over medium-high heat. Remove chicken from marinade, add to grill pan, and cook about 4 minutes per side or until chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let rest 15 minutes.
- Cut chicken crosswise into 1/4-inch-thick slices.
- For the Salad: In a large bowl, toss chicken, cabbage, carrots, green onions, cilantro and half of the almonds with enough dressing to coat lightly.
- Mound salad in center of 4 plates. Re-whisk dressing and drizzle a little over and around salad. Sprinkle with the remaining almonds and sesame seeds.
More about "grilled ginger sesame chicken salad recipes"
GRILLED GINGER SESAME CHICKEN SALAD RECIPE - DELISH
From delish.com
Cuisine American, ChineseEstimated Reading Time 2 minsServings 4Total Time 25 mins
- Remove chicken from marinade, add to grill pan, and cook for about 4 minutes per side, or until chicken shows no sign of pink when pierced in thickest part with tip of a small sharp knife.
GRILLED GINGER SESAME CHICKEN SALAD RECIPE - EAT …
From eatsomethingsexy.com
3.7/5 (6)Category Main CourseCuisine AmericanTotal Time 45 mins
- To make the marinade: In a medium bowl, whisk the soy sauce, ginger, canola oil, hoisin sauce,sesame oil, Sriracha,and salt to blend. Transfer 3 tablespoons of the mixture to a baking dish, then add the chicken and turn to coat it. Cover and refrigerate for 30 minutes, turning after 15 minutes, or up to 1 day, turning occasionally.
- Heat a grill pan over medium-high heat. Remove the chicken from the marinade, add to the grill pan, and cook for about 4 minutes per side, or until the chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let cool for 15 minutes.
GRILLED GINGER-SESAME CHICKEN SALAD - THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (12)Total Time 53 minsCategory SaladCalories 537 per serving
SESAME-GINGER CHICKEN SALAD - EATINGWELL
From eatingwell.com
GRILLED GINGER-SESAME CHICKEN SALAD | CURTIS STONE
From rachaelrayshow.com
INCREDIBLE SESAME CHICKEN SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GRILLED GINGER-SESAME CHICKEN SALAD - TODAY'S PARENT
From todaysparent.com
SESAME-GINGER GRILLED CHICKEN BREASTS RECIPE - THE …
From thespruceeats.com
SESAME GINGER CHICKEN SALAD - SPOON FORK BACON
From spoonforkbacon.com
GRILLED CHICKEN AND CHOPPED VEGGIE SALAD WITH SESAME-GINGER …
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
SALMON WITH BALSAMIC APRICOT-GINGER MARMALADE GLAZE AND WARM …
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Intermediate
ASIAN CHICKEN SALAD WITH SESAME GINGER DRESSING - JOYFUL …
From joyfulhealthyeats.com
CHINESE CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
SESAME-GINGER GRILLED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
MISO-GINGER CHICKEN AND RICE SKILLET RECIPE | THE KITCHN
From thekitchn.com
GRILLED GINGER-SESAME CHICKEN CHOPPED SALAD RECIPE
From recipes.net
GRILLED EGGPLANT & SOBA NOODLE SALAD WITH NEARLY NướC CHấM
From food52.com
GIVE YOUR CHOPPED SALAD A THAI FLAVOR WITH THIS CRUNCHY RECIPE
From heraldmailmedia.com
CURTIS STONE’S GRILLED GINGER-SESAME CHICKEN SALAD
From saturdayeveningpost.com
CRUNCHY SALAD WITH CHICKEN AND GINGER RECIPE - REAL SIMPLE
From realsimple.com
SESAME GINGER CHICKEN SALAD | PERDUE®
From perdue.com
BOBBY FLAY’S GRILLED CHICKEN LETTUCE WRAPS RECIPE – SHEKNOWS
From sheknows.com
TRY ROASTED RED PEPPER & GRILLED CHICKEN PASTA SALAD
From parade.com
GRILLED TOFU SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE GRILLED GINGER-SESAME CHICKEN SALAD | CURTIS STONE
From rachaelrayshow.com
GRILLED SESAME CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY RECIPES
From simplyrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #poultry #vegetables #asian #chicken #meat #chicken-breasts #greens #lettuces #4-hours-or-less
You'll also love