GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES
Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.
GRILLED GRUYERE SANDWICH WITH ONION JAM
Nutty gruyere is complemented by piquant Dijon mustard and sweet onion jam in this elevated grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
- Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
- Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.
MINI GRILLED GRUYERE AND HAM SAMMIES WITH CORNICHONS
Provided by Anne Burrell
Time 30m
Yield about 4 dozen mini sammies
Number Of Ingredients 6
Steps:
- In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
- Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere. Place the ham on half of the pieces of the bread and cheese. Spread the cornichon paste on the other half of the pieces of bread and cheese.
- Preheat a griddle or saute pan.
- Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
- Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
- When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread. Cut each crustless sandwich into 8 neat mini sammies.
- Top each mini sammie with a cornichon half and secure it with a toothpick.
HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
GRILLED HAM AND CHEESE SANDWICHES
Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
- Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).
Nutrition Facts : Calories 392 g, Fat 16 g, Fiber 3 g, Protein 25 g
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HAM AND GRUYERE MELT | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.9/5 (7)Total Time 26 minsCategory Main CourseCalories 486 per serving
- Add olive oil to a small sauté pan over medium heat, sauté green onions and garlic for 2 1/2 minutes or until softened. Remove from the heat and allow to cool slightly.
- Mix together ham, cheese, mayonnaise, salt and pepper until evenly combined. Stir in onions and garlic. Set aside until ready to use.
- Place a medium-sized skillet over medium-low heat and allow to come to temperature. On a large cutting board or work surface, spread 1 tsp of butter evenly across the surface of a slice of bread. Turn over and spread 2-3 tbsp of the ham and Gruyere mixture evenly across the unbuttered side. Place a second slice of bread atop the mixture and press lightly to adhere. Spread 1 tsp of butter evenly across the top slice of bread. Repeat with remaining sandwiches. You should have 4 sandwiches total.
RECIPE: GRILLED HAM AND LE GRUYèRE | WHOLE FOODS MARKET
From wholefoodsmarket.com
- Brush bread on both sides with butter, then layer a slice of Le Gruyère and a slice of ham between each pair of bread slices.
- Place sandwiches in the skillet and cook, covered, until well browned on the bottom, about 3 minutes.
- Flip sandwiches and continue to cook until they are browned on the other side and the cheese is thoroughly melted and beginning to ooze out of the bread, 3 or 4 minutes more.
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