Simple Salad Sangchu Kutjuri Recipes

Steps:

• In a large salad bowl, place lettuce.
• Combine next 6 ingredients in medium mixing bowl and stir well.
• Pour over lettuce, toss well, serve immediately.

Steps:

• If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside.
• If using dehydrated onions, just set aside. DO NOT REHYDRATE!
• Place quartered turnips in a deep pot and cover with water. Boil them until soft.
• Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid.
• Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine.
• Divide into 8 pieces and flatten into patty shape with wet hands and pat dry.
• Fry in ¼ c oil until golden brown.
• Serve hot.

Steps:

• Blanch the peeled onions for 5 minutes in boiling salted water.
• Drain them, pat them dry and set aside.
• Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
• Add the onions and saute on low heat, occasionally basting the onions with the glaze.
• Turn the onions over at least once.
• After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
• Serve immediately.