FIESTA GRILLED HAM STEAK
Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. Prepare grill for medium heat.
- 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
- 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
- 4. Serve with the reserved jelly mixture.
GRILLED STEAK AND PEACH SALAD
Provided by Tyler Florence
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the steak: Heat the olive oil and rosemary in a small saucepan over low heat, 8 minutes. Remove from the heat and let cool to room temperature. Pat the steak dry, season with salt and black pepper and place in a shallow glass pan. Pour 1 cup of the infused oil over the steak; cover and refrigerate 3 hours, turning the steak occasionally. Remove from the refrigerator about 45 minutes before cooking.
- Heat a grill pan over medium-high heat until very hot. Season the steak with salt and black pepper and grill 5 minutes per side for medium rare. Remove to a cutting board and let rest 10 minutes before slicing.
- Make the dressing: Whisk half of the blue cheese with the sour cream, lemon juice, vinegar and cayenne in a bowl until smooth. Fold in the chives; cover and chill until ready to serve.
- Make the salad: Brush the cut side of the peaches with the remaining 1/4 cup infused oil. Heat the grill pan over medium-high heat. Grill the peaches, cut-side down, 3 minutes. Flip and grill the other side 1 minute to soften. Remove and slice into wedges. Toss the greens and herbs in a large bowl and divide among plates. Top with the steak and peaches; drizzle with the dressing and top with the remaining blue cheese. Season with black pepper.
TANGY GRILLED HAM STEAK
Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.
GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE
Categories Ginger Mustard Pork Easter Quick & Easy Lime Peach Ham Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
GRILLED HAM STEAK KABOBS WITH PEACH SLAW
This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown.
- Combine remaining ingredients and mix well. Set aside.
- Scoop peach slaw on a plate and lay kabobs on top.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 19.6 g, Cholesterol 101.4 mg, Fat 25.5 g, Fiber 2 g, Protein 29.5 g, SaturatedFat 7.1 g, Sodium 1133 mg, Sugar 11.2 g
HAM KABOBS
Trudy Gernert of Seymour, Indiana sends her version of kabobs that include lots of flavorful ingredients like tomatoes, pineapples, and sweet potatoes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting., Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple. , Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.
Nutrition Facts :
More about "grilled ham steak kabobs with peach slaw recipes"
GRILLED STEAK KABOBS RECIPE (FAST & EASY!) - AVERIE COOKS
From averiecooks.com
BBQ HAM KABOBS - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
GRILLED STEAK KABOBS RECIPE - STEAK KABOBS WITH VEGGIES …
From eatingonadime.com
THE BEST JUICY GRILLED STEAK KABOBS RECIPE | THE …
From thenovicechefblog.com
10 BEST GRILLED HAM STEAK RECIPES | YUMMLY
From yummly.com
GRILLED HAM STEAK KABOBS WITH PEACH SLAW RECIPE | SAY MMM
From saymmm.com
BEST GRILLED HAM STEAK KABOBS WITH PEACH SLAW RECIPES
From alicerecipes.com
GRILLED HAM STEAK KABOBS WITH PEACH SLAW | PUNCHFORK
From punchfork.com
GRILLED HAM STEAK KABOBS WITH PEACH SLAW RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
ALLRECIPES
GRILLED HAM STEAK KABOBS WITH PEACH SLAW – RECIPES NETWORK
From recipenet.org
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE! - KRISTINE'S …
From kristineskitchenblog.com
10 BEST GRILLED HAM STEAK GLAZE RECIPES | YUMMLY
From yummly.com
GRILLED HAM STEAK WITH PEACH SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST GRILLED HAM STEAK RECIPES | YUMMLY
From yummly.com
GRILLED HAM STEAK KABOBS WITH PEACH SLAW RECIPE
From recipetips.com
You'll also love