Grilled Havarti Avocado Sandwiches Wfruit Spread Recipes
GRILLED HAVARTI AND AVOCADO SANDWICHES
Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!
Provided by Sharon123
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
- Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!
GRILLED HAVARTI-AVOCADO SANDWICHES W/FRUIT SPREAD
From Delicious Living.
Provided by C G @Celestina9000
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Heat a large nonstick skillet over medium heat. Butter four bread slices on one side only. Place slices, butter-side down, on a clean surface. Spread 1/2-1 tablespoon fruit spread or preserves of choice in a thin layer on each slice. Top with cheese and layer with avocado slices. Cover with remaining bread; butter tops.
- Place two sandwiches in the pan and cook for 2-3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately.
HAVARTI MELTED CHEESE SANDWICHES WITH AVOCADO
You can use any fruit spread or preserves you wish on this sandwich: raspberry, peach, huckleberry, etc. "This semisoft Danish cheese was created in the 19th century by cheese maker Hanne Nielsen, who studied European methods and then developed this cheese on HER farm in Denmark". (Source: truestarhealth.com) Recipe from Delicious Living.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 6m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat a large non-stick skillet over medium-high heat. Butter 4 bread slices on one side only.
- Put the slices, buttered side down on a clean plate. Spread the fig preserves in a thin layer on EACH side of the bread slices.
- Top with the Havarti chesse. Immediately after slicing up the avocado, drizzle with lemon juice to stop browning. Place a layer of avocado slices on the bread. Garnish with a few mint leaves and black pepper. Put the other slice of bread on top. Butter the tops.
- Place 2 sandwiches in the pan and cook until golden brown and the Havarti cheese has started to melt, about 2-3 minutes.
- Flip the sandwiches over and lightly press down with a spatula. Cook the other side until brown. Transfer to warming plate and cook the other two sandwiches.
- Serve hot. Really delicious served with slices of tart green apples!
Nutrition Facts : Calories 560.6, Fat 22, SaturatedFat 8.1, Cholesterol 34, Sodium 997.5, Carbohydrate 72.1, Fiber 7.9, Sugar 0.7, Protein 19.4
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