GRILLED HERBED POTATOES AND SHALLOTS
When put directly on the grill, potatoes will burn before they are cooked through. Parboiling potatoes and wrapping them in a foil packet with seasonings allows for perfectly grilled potatoes with lots of golden, flavorful bits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan, and fill with enough cold water to cover them by 2 inches. Bring to a boil over high heat, and add salt. Reduce heat; simmer until potatoes are slightly tender when pierced with a fork (but not cooked through), about 10 minutes. Drain; let stand until cool enough to handle. Cut each potato in half.
- Heat grill to high. Overlap two pieces of foil, each about 3 feet long, to form a cross. Place the potatoes in one layer in center of cross. Drizzle the potatoes with 2 tablespoons oil; add the shallots and oregano; season with salt and pepper. Fold foil, enclosing the potatoes, and seal edges by crimping.
- Place foil packet on grill, and cook, shaking packet occasionally with tongs, until potatoes are cooked through and golden brown, about 20 minutes, depending on heat of grill. Remove packet from grill, carefully, watching for any steam and hot oil that might escape. Transfer potatoes to a serving bowl. Drizzle with remaining 2 tablespoons oil, and adjust seasoning as desired.
GRILLED HERB POTATOES
Provided by Maggie Ruggiero
Categories Herb Potato Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Father's Day Backyard BBQ Summer Grill Grill/Barbecue Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
- Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
- Drain potatoes well and transfer to herb oil, tossing gently to coat.
- Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.
GRILLED HERB POTATOES
Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. -Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 351mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED POTATOES AND SHALLOTS
Provided by Ruth Cousineau
Categories Potato Side Christmas Thanksgiving Dinner Fall Winter Potluck Shallot Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F with rack in lowest position.
- Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
- Roast, stirring occasionally, until shallots are golden, about 30 minutes.
- Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
- Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
GRILLED HERBED NEW POTATOES
Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
- Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
- In small bowl, mix all sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
More about "grilled herbed potatoes and shallots recipes"
GRILLED GARLIC HERB POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (51)Total Time 35 minsCategory Side DishesCalories 132 per serving
- Preheat grill for medium high heat. In a large bowl, combine potatoes, olive oil, garlic, Italian seasoning and salt and pepper. Toss to coat well.
- Divide the potatoes between 5-6 foil sheets. Fold in the sides of the foil and seal to create a packet.
- Before serving, open foil pack and sprinkle potatoes with Parmesan cheese and chopped parsley.
GRILLED HERBED POTATOES AND SHALLOTS RECIPE | EPICURIOUS
GRILLED FOIL-WRAPPED POTATOES WITH SHALLOTS, LEMON, AND …
From seriouseats.com
Cuisine AmericanTotal Time 35 minsCategory Side Dish, SidesCalories 443 per serving
GRILLED HASSELBACK POTATOES WITH GARLIC AND PARMESAN RECIPE
From seriouseats.com
SIMPLE GRILLED-POTATO SALAD WITH GRILLED-LEMON VINAIGRETTE RECIPE
From seriouseats.com
FINGERLING POTATO SALAD RECIPE - TODAY
From today.com
GRILLED HERBED POTATOES AND SHALLOTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GIADA DE LAURENTIIS’ POTATO SALAD RECIPE WITH A SICILIAN TWIST
From sheknows.com
BRAISED FINGERLING POTATOES WITH GARLIC, SHALLOTS, AND …
From abeautifulplate.com
GRILLED POTATO RECIPES - SERIOUS EATS
From seriouseats.com
HERBED GRILLED POTATOES IN FOIL - GARNISH WITH LEMON
From garnishwithlemon.com
GRILLED BABY POTATOES, PEPPER & SHALLOTS {20 MINUTES}
From kitchenlaughter.com
SKILLET POTATOES WITH GARLIC AND HERBS - JESSICA GAVIN
From jessicagavin.com
GRILLED POTATO SALAD WITH HERB VINAIGRETTE
From whatshouldimakefor.com
POTATO AND SHALLOT RECIPES - SUPERCOOK
From supercook.com
POTATO GRATIN RECIPE WITH HERBS AND SHALLOTS - FOOD
From foodandwine.com
GRILLED HERB POTATO SALAD - PUREWOW
From purewow.com
SHALLOT & HERB ROASTED POTATOES RECIPE - THE SPICE HOUSE
From thespicehouse.com
THE BEST GRILLED POTATOES RECIPE | THE KITCHN
From thekitchn.com
THIS TOMATO PESTO WITH CAPERS AND HERBS COMES FROM ITALY’S ISLANDS ...
From washingtonpost.com
GRILLED HERBED POTATOES - THIS GAL COOKS
From thisgalcooks.com
You'll also love