Grilled Honey Mustard Onions For Burgers Recipes

Steps:

• Preheat grill pan or griddle over medium high heat.
• Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
• Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

Steps:

• Tear a 36"x18" piece of heavy foil.
• Fold in half to make it 18"x18".
• Peel skin from onions and place in center of foil.
• Mix remaining ingredients well and drizzle over onions.
• Bring up two opposite edges of foil and fold down twice.
• Fold remaining edges the same way, leaving room for steam.
• Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
• Cut and serve on grilled burgers.

Steps:

• Slice tops off onions and peel, keep root end intact.
• Slice onions in half through the root.
• Cut each half into 4-6 wedges, though the root so wedges hold together.
• In a small bowl, mix together honey, soy sauce and mustard.
• Add onion pieces and toss to coat.
• Let stand for 1-2 hours.
• Place onions in grill basket and cook 10-15 minutes until tender.