RIGATONI WITH GRILLED SAUSAGE AND VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to high. Toss the eggplants, zucchini and tomatoes with 1 tablespoon olive oil; season with salt and pepper. Place the vegetables cut-side down on the grill along with the sausages. Cook, turning occasionally, until the vegetables are tender and the sausages are cooked through, about 4 minutes for the tomatoes and 10 to 12 minutes for the sausages and remaining vegetables. Transfer to a cutting board and let cool slightly.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Combine the basil, mint, garlic and the remaining 2 tablespoons olive oil in a large bowl. Chop the vegetables and sausages and add to the bowl. Add the pasta and 1/2 cup of the reserved cooking water and toss to combine, adding more cooking water as needed to loosen. Top each serving of pasta with the ricotta. Season with salt and pepper.
Nutrition Facts : Calories 590 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 40 milligrams, Sodium 520 milligrams, Carbohydrate 65 grams, Fiber 7 grams, Protein 29 grams
GRILLED ITALIAN SAUSAGES WITH PASTA AND VEGETABLES
Friends expecting the same grilled chicken? Surprise them and serve grilled meat and veggies tossed with pasta!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
- Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
- Meanwhile, cook and drain pasta as directed on package.
- Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.
Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg
ITALIAN SAUSAGE AND VEGETABLE PASTA
How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
- In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
- Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1/2 g
SAUSAGE PASTA WITH VEGETABLES
I made this for our pastor one night. He loved it so much we nicknamed it "Jason's Pasta." It's a sneaky way to get our kids to eat more veggies. -Suzie Foutty Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted., Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 825mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein.
SAUSAGE AND ROASTED VEGETABLE PENNE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize.
- Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop. Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.
GRILLED ITALIAN SAUSAGE
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g
ITALIAN SAUSAGE AND VEGETABLES
"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It's wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausages over medium heat. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until a thermometer reads 165°. , Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese.
Nutrition Facts : Calories 304 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 838mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
More about "grilled italian sausages with pasta and vegetables recipes"
ITALIAN SAUSAGE PASTA WITH VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
5/5 (18)Total Time 40 minsCategory Main CourseCalories 694 per serving
- In a large skillet, heat 1 tablespoon of olive oil and add sausage. Cook, occasionally stirring, until it's cooked through, drain the fat. Add another tablespoon of olive oil into the skillet with sausage, add chopped onion and garlic, half of the Cajun seasoning - cook, constantly stirring, on high heat until onion softens.
- Add chopped bell peppers, tomatoes, mushrooms, and the remaining half of Cajun seasoning to the skillet with sausage. Cook for about 2 minutes, constantly stirring, on medium-high heat to sear the vegetables nicely on stove-top.
- Add wine to the skillet, bring to boil, reduce to simmer and simmer, covered, occasionally stirring, for about 5-7 minutes. The liquid should reduce somewhat but not completely. Remove from heat. Salt to taste. Add more Cajun seasoning, if necessary.
GRILLED SAUSAGE WITH RUSTIC VEGETABLES AND PASTA | ALDI US
From aldi.us
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE …
From theseasonedmom.com
ITALIAN ROASTED VEGETABLE AND SAUSAGE PASTA - GARLIC
From garlicandzest.com
GRILLED ITALIAN SAUSAGE - HEY GRILL, HEY
From heygrillhey.com
THE 30 BEST CHICKEN SAUSAGE RECIPES - GYPSYPLATE
From gypsyplate.com
FRESH SALAD, SPICY ITALIAN SAUSAGE420 CALORIESFRESH SALAD RECIPES
From tfrecipes.net
TOP 49 JOHNSONVILLE ITALIAN SAUSAGE SLICES RECIPES
From margaret.firesidegrillandbar.com
11 BEST ITALIAN PORK RECIPES - COOKINGCHEW.COM
From cookingchew.com
SAUSAGE AND GRILLED VEGETABLE PASTA | RICARDO
From ricardocuisine.com
GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES - ITALIAN …
From italianfoodforever.com
PASTA SALAD WITH VEGETABLES AND SAUSAGE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
GRILLED ITALIAN SAUSAGE WITH PASTA & VEGETABLES - CARALUZZI'S MARKETS
From caraluzzis.com
HOW TO GRILL ITALIAN SAUSAGES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
FUSILLI SAUSAGE PASTA WITH SPINACH AND MUSHROOMS
From mediterraneanlatinloveaffair.com
ITALIAN SAUSAGE AND PEPPERS RECIPE WITH PASTA RECIPES
From ilhaam.firesidegrillandbar.com
GRILLED SUMMER VEGETABLE LINGUINE - FRESHLY MADE ITALIAN PASTA, …
From buitoni.com
WHAT TO EAT WITH SAUSAGE AND PEPPERS | TILLYSCHEESESTEAKS
From tillyscheesesteaks.com
BEST GRILLED ITALIAN SAUSAGE + GIARDINIERA RELISH & BASIL AIOLI
From playswellwithbutter.com
TOP 44 JOHNSONVILLE ITALIAN SAUSAGE SLICES RECIPES
From akaho.firesidegrillandbar.com
GRILLED ITALIAN SAUSAGES WITH PASTA AND VEGETABLES | RECIPE CART
From getrecipecart.com
TOP 41 RACHAEL RAY ITALIAN SAUSAGE RECIPES
From akaho.firesidegrillandbar.com
ONE PAN VEGGIES & ITALIAN SAUSAGE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MINI MEATBALL AND PASTA MARINARA SOUP - 5* TRENDING RECIPES WITH …
From food.theffeed.com
GRILLED SAUSAGE RECIPE (WITH VEGETABLES) - VALENTINA'S CORNER
From valentinascorner.com
You'll also love