GRILLED LAMB RIB CHOPS
Provided by Food Network
Categories appetizer
Time 13h31m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Prepare lamb chops by removing excess fat from rib bone. Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, olive oil, soy sauce, honey, and the habenero in a bowl. Reserve 1/4 of this mixture for finishing glaze on cooked meat. Marinate chops overnight, refrigerated. Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Brush with reserved glaze. Serve with Sweet and Sour Onion Compote.
- Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.
LAMB RIBS
Make and share this Lamb Ribs recipe from Food.com.
Provided by Lynn Joanne
Categories Meat
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
- Drain riblets during cooking time.
- 350 degrees for approximately 1 hours and 15 minutes.
- (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
- This is so simple, but yet really delicious.
- Serve on a hot tray A rose wine goes very well with this or a sparkling rose.
Nutrition Facts : Calories 134, Fat 0.2, Sodium 462.5, Carbohydrate 35.6, Fiber 0.2, Sugar 22.7, Protein 0.8
GRILLED LAMB RIBS (AGNELLO A SCOTTADITO)
DH and I made this tonight for dinner and really enjoyed it. We used lamb loin chops instead of ribs and it still turned out nice. Prep time includes marinating time. We marinated a little over 2 hours. From Williams-Sonoma "Savoring Italy" cookbook.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the garlic, rosemary, olive oil, and pepper. Place the lamb chops in a shallow dish and brush the mixture over them. Cover and refrigerate at least 2 hours or as long as overnight.
- Prepare a fire in a grill or preheat a broiler. Brush the grill rack or the rack of a broiler pan with olive oil. Place the chops on the rack and grill or broil, turning as needed, until browned and crisp on the outside, yet still pink and juicy inside, about 10 minutes.
- Transfer to warmed individual plates, season with salt, and serve immediately with lemon slices.
Nutrition Facts : Calories 124.5, Fat 13.6, SaturatedFat 1.9, Sodium 0.9, Carbohydrate 1.1, Fiber 0.2, Protein 0.2
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